14 soft cut outs Recipes

soft butter, sugar, egg (at room temperature ), vanilla, flour, baking powder

butter, softened, brown sugar, pure vanilla extract, all-purpose flour, salt, baking soda, milk, icing, butter, very soft, pure vanilla extract, sugar, splash of milk

white sugar, molasses, strong brewed coffee, room temperature, all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, white sugar, water, distilled white vinegar, marshmallows, egg whites

fresh beef chuck, cut into 1 inch cubes (use chuck with plenty of fat), vegetable oil, divided, onion, minced, kosher salt , as needed, mayonnaise, mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, soft hamburger buns (recommend arnold brand), fresh ground black pepper , as needed, dill pickle slices, ripe tomatoes, cut quarter inch thick, leaves fresh iceberg lettuce (white core section removed, torn to bun sized pieces), yellow mustard, american cheese (prefer deli cut)

cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.

soft unsalted butter, sugar, egg, pure vanilla extract, all-purpose flour, baking powder, salt, just-boiled water, sugar , sifted, preferably pastes, special equipment : cookie cutters

unbleached flour, baking powder, salt, butter, soft, shortening (crisco ), sugar, egg, milk, vanilla

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

skinned flounder fillets, each about 1/8-inch thick (5-6 oz. each), strained fresh lemon juice, salt, butter, softened, lean bacon , slices, flour, dill seed, ground nutmeg, fresh ground black pepper, freshly grated gouda cheese, soft fresh breadcrumb (made from homemade-type white bread, pulverized in a blender or finely shredded with a fork), grated blanched almond (pulverized in a blender or with a nut grinder), chilled butter , cut into tiny bits

cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese