82093 soft crust beer bread Recipes

flour, baking powder, granulated sugar, salt, beer (not bud or miller lite)

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

self rising flour, sugar, room temperature beer, melted butter

whole wheat flour, baking powder, baking soda, sugar, beer (room temperature ), salt

whole wheat flour, sugar, baking powder, flax seed (ground ), salt, dried basil, dried rosemary, thyme, unsalted sunflower seeds, cooking oil, beer, at room temperature

self-rising flour, dark beer, salt, sugar, walnut pieces, olive oil, spice mix

bisquick baking mix, beer (killian s is the favorite right now), sugar (we do 3/4 cup for darker beers), melted butter

beer (about 1 1/2 cups), sesame seeds, flour, baking powder, granulated sugar, salt, dry mustard, shredded old cheddar cheese

beer (maple flavored), flour , sifted (self rising), brown sugar, walnuts, toasted, allspice, butter, melted

beer, self rising flour, white sugar (or as much as 1/3 cup)

all-purpose flour, whole-wheat flour, baking powder, kosher salt, sugar, chopped fresh dill, sharp cheddar, grated, cold beer , ale or stout, sunflower seeds , optional