26144 soft centered warm Recipes

all-purpose flour, sugar, salt, sugar, traditional active dry yeast, warm water, warm water, olive oil, flax seed

active dry yeast, sugar, warm water (110o to 115o), warm milk (110o to 115o), egg, lightly beaten, canola oil, salt, divided, king arthur unbleached all-purpose flour, cornmeal, dried oregano, garlic powder, butter, melted, pizza sauce or salsa, optional

bread, bacon, diced, onion, finely chopped, sliced mushrooms, drained, chopped sun-dried tomatoes, cream cheese, at room temperature, frozen chopped spinach, thawed and squeezed dry, refrigerated soft bread stick dough

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, all-purpose flour, olive oil, salt

olive oil, onion, chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, jalapeno chili, seeded, chopped, chili powder, ground cumin, dried oregano, tawny port, pinto beans, rinsed, drained, golden or white hominy, rinsed, drained, chopped fresh spinach, warm corn tortillas

garlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil

balsamic vinegar, dijon mustard, olive oil, sliced beets, drained, thick) bread slices from a round country loaf, soft mild goat cheese, softened, very thin slices red onion, rings separated, arugula leaves

warm water, sugar, dry yeast, melted butter or 2 tbsp margarine or 2 tbsp shortening, salt, sugar, flour, egg white, cold water, sesame seeds

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

warm water, brown sugar, salt, oil, bread flour, yeast, water, baking soda, egg white, kosher salt

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese

warm water, warm milk, yeast, butter, softened, honey or 1/4 cup molasses and 1/4, bread flour (king arthur unbleached), whole wheat flour (king arthur 100% white ), ground flax seed meal (bob s red mill), salt

active dry yeast, brown sugar, salt, warm water, all-purpose flour, bread flour, warm water, baking soda, butter, melted, coarse kosher salt or cinnamon sugar, melted cheese for dipping

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

bacon slices, chopped, red bell pepper , cut lengthwise into thin strips, crimini (baby bella) mushrooms, coarsely chopped, spinach leaves, red onion , cut into paper-thin slices, olive oil, white wine vinegar, sugar, chilled soft fresh goat cheese, crumbled (about 1 cup)

french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

mild soft goat cheese, unsalted butter, softened, eggs, egg whites, freshly grated parmesan, chopped fresh thyme, fresh lemon juice, chopped shallot, extra-virgin olive oil, mesclun (6 cups)