76983 soft caramel without corn syrup Recipes
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butter, melted, granulated sugar, dark brown sugar, eggs and16 Morebutter, melted, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose soft-wheat flour, baking soda, salt, ground cinnamon, granny smith apples, peeled and chopped, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar, toasted pecans, fresh crab apples (optional)20 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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microwave popcorn or 2 quarts plain popped popcorn, butter and5 Moremicrowave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)18 min, 7 ingredients
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brown sugar (firmly packed), butter or 3/4 cup margarine and10 Morebrown sugar (firmly packed), butter or 3/4 cup margarine, light corn syrup, light corn syrup, french bread, eggs (beaten ), milk or 2 1/2 cups half-and-half cream, vanilla extract, salt, sugar, ground cinnamon, butter or 1/4 cup margarine, melted8 hour , 12 ingredients
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pastry for double-crust pie and12 Morepastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch1 hour 5 min, 13 ingredients
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chopped salted peanuts, divided, sugar, divided and13 Morechopped salted peanuts, divided, sugar, divided, light corn syrup, divided, water, divided, egg whites, butter, melted, vanilla extract, salt, sugar, half-and-half cream , divided, light corn syrup, vanilla extract, salt, chopped salted peanuts30 min, 15 ingredients
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Soft 'n' Chewy Caramelssugar, light corn syrup, half-and-half cream , divided and2 Moresugar, light corn syrup, half-and-half cream , divided, butter, cubed, vanilla extract5 min, 5 ingredients
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Caramel Corn Ice Cream (from Cooking Light)fresh corn kernels (about 4 ears ), half-and-half and6 Morefresh corn kernels (about 4 ears ), half-and-half, low-fat milk, sugar, salt, egg yolks, lightly beaten, low-fat milk, soft caramel candies3 hour 45 min, 8 ingredients
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Caramel-Hazlenut Mini Tartletsall purpose flour, sugar, salt and12 Moreall purpose flour, sugar, salt, butter, cut into 1/2-inch cubes, more) cream, vanilla extract, hazelnuts, toasted, husked, caramel filling, golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, semisweet chocolate, chopped16 ingredients
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