287719 soft butter cookies without brown Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, soft, butter flavor crisco, brown sugar, granulated sugar, eggs, vanilla, cinnamon, self-rising flour, brown sugar, butter, cinnamon

shortening (or margarine), creamy peanut butter, granulated sugar, brown sugar , packed (or 1/6 cup packed splenda blend), egg, milk, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar, hershey chocolate kisses (optional)

soft shortening , 1/2 butter, peanut butter, granulated sugar, brown sugar, egg, flour, baking powder, soda, salt

unsalted butter, vegetable oil, brown sugar, egg, beaten, sour cream, vanilla extract, currants, rolled oats, baking soda, cinnamon, salt, all-purpose flour, chopped walnuts

soft butter, sugar, light brown sugar, cocoa, egg, well beaten, vanilla, all-purpose flour , sifted, baking soda, salt, chopped nuts, chopped chocolate piece

soft butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, vanilla extract, salt, rolled oats (not instant 5 - 20 minutes type.), kellogs rice krispies, desiccated coconut, white chocolate chips, dried cranberries or 1/2 cup dried cherries

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

soft butter, powdered sugar, walnuts, chopped fine, flour, vanilla, powdered sugar

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

flour, baking powder, salt, soft butter or 1/2 cup margarine, light brown sugar , firmly packed, egg, vanilla extract

butter, softened, light brown sugar , packed, sugar, peanut butter, egg whites, unsweetened applesauce, baking soda, all-purpose flour, vanilla extract

butter, peanut butter, granulated sugar, brown sugar , firmly packed, egg, flour, baking powder, baking soda, salt

soft butter or 1/2 cup margarine, golden brown sugar, egg , unbeaten, vanilla, grated orange rind, all-purpose flour, salt, baking powder

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

soft shortening or 1 cup margarine, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, rolled oats

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter