8964 soft brose Recipes

  • Margarita Fish Soft Tacos (Rachael Ray)
    tequila, lime , zested and juiced, vegetable oil and
    15 More
    tequila, lime , zested and juiced, vegetable oil, seafood seasoning (recommended : old bay), chili powder, mahi mahi or halibut fillets, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, finely chopped, tomatillos, peeled and coarsely chopped, salt and freshly ground black pepper, ground cumin, lemon , zested and juiced, generous tbsp honey, ripe avocado, halved, seeded and flesh removed, soft flour tortillas, white or red cabbage, shredded
    30 min, 18 ingredients
  • Korean Extra Soft Tofu Soup With Salted Pollack Ro...
    pack extra soft tofu, rows of salted pollack roe and
    5 More
    pack extra soft tofu, rows of salted pollack roe, sake (japanese rice wine), red pepper, diced, chili pepper, diced, green onion, diced, egg york (optional)
    10 min, 7 ingredients
  • Cajun-Spiced Soft-Shell Crab Sandwich with Yellow Pepper and Caper Aioli
    yellow bell peppers, light mayonnaise, basil leaves and
    10 More
    yellow bell peppers, light mayonnaise, basil leaves, capers, salt, garlic cloves, peeled, vegetable oil, soft-shell crabs, cleaned, salt-free cajun seasoning (such as spice hunter), cornmeal, italian bread , cut in half lengthwise and toasted, curly leaf lettuce leaves, thick) slices red onion
    13 ingredients
  • Lamb Squazetto with Soft Polenta Lamb Squazetto with Soft Polenta
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    21 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta
    22 ingredients
  • Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
    peanut oil, for frying, canola oil , as needed and
    16 More
    peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows
    2 hour , 18 ingredients
  • Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse) Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse)
    flour, essence , recipe follows and
    19 More
    flour, essence , recipe follows, soft-shell crabs, cleaned and rinsed gently in cool water, vegetable oil, butter, sliced almonds, worcestershire sauce, lemon juice, chopped fresh parsley leaves, chopped green onions, green part only, salt, freshly ground black pepper, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence) Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)
    all-purpose flour and
    9 More
    all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving
    30 min, 10 ingredients
  • Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
    carrots, peeled and chopped and
    12 More
    carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing
    13 ingredients
  • Spaghettini All'Arrabiata with Soft-Shell Crabs (Mario Batali) Spaghettini All'Arrabiata with Soft-Shell Crabs (Mario Batali)
    extra-virgin olive oil, fresh jalapeno peppers, chopped and
    11 More
    extra-virgin olive oil, fresh jalapeno peppers, chopped, basic tomato sauce , recipe follows, soft-shell crabs, cut in half and faces removed, spaghettini, sliced scallions, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    1 hour 5 min, 13 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad
    rice flour, chile powder, raw sesame seeds and
    11 More
    rice flour, chile powder, raw sesame seeds, cold soda water, cleaned soft shell crabs , primes or hotels, peeled asparagus, maui onion cut into thick 1/2-inch rings, peeled and rough chopped maui onion (walla-walla or vidalia would work), yuzu or ponzu or rice wine vinegar, sugar, soy sauce, sesame oil, salt and black pepper to taste, salad mix containing mizuna and tatsoi
    35 min, 14 ingredients
  • Sauteed Soft-Shell Crabs Sauteed Soft-Shell Crabs
    all-purpose flour, salt, pepper, dressed soft-shell crabs and
    4 More
    all-purpose flour, salt, pepper, dressed soft-shell crabs, butter, divided, vegetable oil, chopped fresh parsley, juice of 1 lemon
    8 ingredients
  • Panfried Soft-Shell Crabs with Wilted Escarole Panfried Soft-Shell Crabs with Wilted Escarole
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil
    10 ingredients
  • Beef-Vegetable Ragout with Soft Polenta Beef-Vegetable Ragout with Soft Polenta
    lean , boned round steak, cut into 1-inch cubes and
    16 More
    lean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta
    17 ingredients
  • Fried Soft-Shell Crabs Fried Soft-Shell Crabs
    dressed soft-shell crabs, all-purpose flour, salt and
    3 More
    dressed soft-shell crabs, all-purpose flour, salt, egg, lightly beaten, milk, vegetable oil
    6 ingredients
  • Floribbean Grilled Soft-Shell Crabs with Black Bean Salsa Floribbean Grilled Soft-Shell Crabs with Black Bean Salsa
    fresh lime juice, olive oil, garlic clove, pressed, salt and
    8 More
    fresh lime juice, olive oil, garlic clove, pressed, salt, coarsely ground pepper, ground cumin, soft-shell crabs, dressed, whole kernel corn, drained, black beans, rinsed and drained, tomatoes, seeded and chopped, purple onion, chopped, chopped fresh cilantro
    12 ingredients
  • Grilled Soft-Shell Crabs Grilled Soft-Shell Crabs
    vegetable oil, vinegar, lemon juice, salt, lemon pepper and
    3 More
    vegetable oil, vinegar, lemon juice, salt, lemon pepper, dried whole tarragon, garlic powder, dressed soft-shell crabs
    8 ingredients
  • Smoky Soft-shell Crab and Watermelon Salad Smoky Soft-shell Crab and Watermelon Salad
    baby arugula, seedless watermelon chunks (1 1/4 inch) and
    13 More
    baby arugula, seedless watermelon chunks (1 1/4 inch), diced red tomato, diced green tomato or tomatillo, yellow bell pepper , cut into thin strips, red onion , cut into thin strips, all-purpose flour, cornstarch, smoked sweet spanish paprika (pimenton dulce), freshly ground black pepper, egg whites, sea salt or kosher salt, jumbo soft-shell crabs, dressed, canola or safflower oil, divided, smoky tomato-balsamic dressing
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top