55 soft breadsticks Recipes

pillsbury soft breadsticks, pepperoni , thin, parmesan cheese, garlic powder, pizza sauce, heated

pepperoni, sliced, onion, chopped, pizza sauce, mozzarella cheese, shredded, soft breadsticks

butter, melted, sugar, ground cinnamon, refrigerated soft breadstick dough

flour, sugar, baking powder, salt, milk, butter, melted, sesame seeds

active dry yeast, egg, lightly beaten, warm water (110o to 115o), milk, canola oil, sugar, salt, dried oregano , marjoram and thyme, garlic powder, king arthur unbleached all-purpose flour, egg, lightly beaten, salt-free italian herb seasoning

refrigerated breadstick dough, egg white, kosher salt, for dipping

olive oil, divided, ground sirloin, chopped zucchini, prechopped onion, chopped carrot, dried basil, dried thyme, presliced mushrooms, garlic cloves, minced, dry red wine, tomato paste, worcestershire sauce, freshly ground black pepper, fat-free , less-sodium beef broth, cornstarch, water, refrigerated soft breadstick dough

refrigerated buttermilk biscuits, egg white, slightly beaten, coarse salt

refrigerated breadstick dough, egg, beaten, coarse salt , if desired, kraft cheese spread with bacon, milk

refrigerated soft breadstick dough, butter or stick margarine, melted, garlic cloves, minced

water, egg whites, yellow cornmeal, grated asiago cheese, grated fresh parmesan cheese, paprika, refrigerated soft breadsticks (such as pillsbury )

mushrooms, onion (1/2 lb.), red bell peppers (1 lb. total ), garlic, hot or mild italian sausages, casings removed, marinara or other spaghetti sauce, salt and pepper, shredded mozzarella cheese, refrigerated soft breadsticks, olive oil, grated parmesan cheese

olive oil, divided, ground sirloin, chopped zucchini, chopped onion, chopped carrot, dried basil, dried thyme, presliced mushrooms, garlic cloves, minced, tomato paste, worcestershire sauce, freshly ground black pepper, fat-free , less-sodium beef broth, cornstarch, water, refrigerated soft breadstick dough

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

bacon, refrigerated parmesan breadsticks, eggs, milk, salt, pepper, cheddar cheese, shredded, tomato, diced

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.