Cinnamon Buttons Recipe

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Cinnamon Buttons
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly coat 6 muffin cups with cooking spray.
  3. Pour melted butter into a shallow dish. Combine sugar and cinnamon in another shallow dish.
  4. Unroll dough; separate into breadsticks. Cut each breadstick into 3 equal portions; shape each portion into a ball. Working with one ball at a time, dip into melted butter; gently roll in sugar mixture. Place 6 balls in each muffin cup.
  5. Bake at 375° for 15 minutes. Remove rolls from the pan. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.74 Kcal (275 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 10.18mg 3%
Sodium 35.17mg 1%
Potassium 2.17mg 0%
Total Carbs 7.54g 3%
Sugars 5.18g 21%
Dietary Fiber 0.21g 1%
Protein 0.42g 1%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 447.94 Kcal (1875 kJ)
Calories from fat 246.41 Kcal
% Daily Value*
Total Fat 27.38g 6%
Cholesterol 69.35mg 3%
Sodium 239.67mg 1%
Potassium 14.79mg 0%
Total Carbs 51.37g 3%
Sugars 35.28g 21%
Dietary Fiber 1.4g 1%
Protein 2.86g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 22.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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