148930 soft boiled warm greens Recipes

warm water, warm water, dry yeast, brown sugar, flour, baking soda, kosher salt

warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt

warm water, canola oil, bread flour, white sugar, salt, vital wheat gluten, active dry yeast

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, all-purpose flour, active dry yeast, water, baking soda, kosher salt

warm milk, egg, beaten, butter, sugar, salt, bread flour, active dry yeast, melted butter

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

warm water, dry active yeast, flour, vegetable oil, salt, flour, water, baking soda, coarse salt

soft tofu , not silken, chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, sesame oil, crushed red pepper flakes, sugar

warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

warm water, sugar, dry yeast , granuels, water, butter, melted, vinegar , gluten-free, eggs, rice flour, tapioca flour, sugar, xanthan gum, dry milk, salt

warm milk (about 120 degrees ), unsalted butter, melted, safflower oil, eggs, whole wheat flour, cake flour, sugar, salt, active dry yeast, egg, wheat germ

warm water (filtered), raw sugar, dry yeast (red star), spelt flour, vegan margarine (earth balance), egg substitute (ener-g), sea salt (celtic), spelt flour, unbleached white flour, soy powder (optional)

warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment

soft-shell crawfish, paprika, crab boil seasoning, cornstarch, flour tortillas, butter, melted or softened, hoisin sauce, toasted white sesame seeds, chiffonade romaine lettuce, chiffonade red cabbage, habanero onion puree , recipe follows, jalapeno mayo , recipe follows, fried rice sticks, avocado, sesame oil, fresh cilantro leaves, for garnish

warm water, honey, eggs, whole wheat flour, unbleached flour, yeast, oil, potato flakes, salt

warm water, honey or 1 tsp sugar, active dry yeast (1 1/2 packets), salt, olive oil, whole wheat flour, all-purpose flour

soft flour tortillas, havarti cheese or 1 1/2 cups mozzarella cheese, grated, strawberries, thickly sliced, ground cinnamon (to taste), pepper (optional to taste)