26888 soft biscotti flavored Recipes

almond biscotti, crushed finely, lemon frosting (such as limoncello buttercream), limoncello, white chocolate, for dipping

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

all-purpose flour, baking soda, baking powder, salt, butter flavor crisco, granulated sugar, brown sugar (firmly packed), vanilla, eggs, chocolate chips (use your favorite )

butter, soft, butter flavor crisco, brown sugar, granulated sugar, eggs, vanilla, cinnamon, self-rising flour, brown sugar, butter, cinnamon

butter flavor crisco, peanut butter, dark brown sugar, egg, vanilla, salt, flour, baking soda

butter flavor crisco, sugar, eggs, all-purpose flour, cream of tartar, baking soda, salt, ground cinnamon, sugar

cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

unsalted butter, cut into chunks, flavorless vegetable oil (corn, canola, sunflower, etc.), clover honey , plus, clover honey, light molasses (mild-flavored ), light brown sugar, flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, raisins or currants, for eyes and buttons, sugar , sifted after measuring if lumpy, flavorless vegetable oil, water

chili-flavored ramen noodles, chili (any brand you like ), flour tortilla, sour cream, pico de gallo, lettuce, cheese

flour, baking soda, salt (omit if using ed butter), unsalted butter, butter flavor shortening, brown sugar, sugar, instant vanilla pudding, eggs, vanilla extract, semi-sweet chocolate chips (or half milk chocolate chips), toffee pieces or 2 cups chopped nuts

all-purpose flour, baking soda, salt, butter flavor crisco, sugar, egg, vanilla extract, sour cream, butter, powdered sugar , sifted, milk, vanilla

firm flavorful tomatoes, thinly sliced, chopped mild green chilies, minced fresh cilantro, soft taco-size flour tortillas (8 to 10 inch), grated reduced-fat mexican cheese blend

eggs, salt, sugar, lard or 1 cup crisco, sour milk, baking soda (original recipe just says soda), baking powder, flour, flavoring , as desired

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)

all-purpose flour, baking soda, salt, cocoa, butter flavor crisco, sugar, egg, vanilla, sour cream, whipping cream, white chocolate chips