50391 soft banana cookies kim Recipes

bananas, vanilla low-fat ice cream, fat-free caramel topping (such as smucker s), chopped cinnamon-coated almonds

banana, peeled, sliced, and frozen, low-fat milk, chopped walnuts

banana quick bread and muffin mix, water, sour cream, egg, semisweet chocolate chips, divided, shortening

bananas, seedless watermelon, carton (6 oz) vanilla custard-style yogurt, fresh raspberries, chopped walnuts

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

eggs, soft light brown sugar, vanilla extract, sunflower oil (or a little less), creme fraiche (or a little less), all-purpose flour, self-rising flour, dried bananas, chopped or 2 bananas, peeled and chopped, sugar , for dredging

oreo cookie crumbs or 2 cups graham cracker crumbs, melted butter or 1/4 cup margarine, icing sugar, eggs, soft butter, bananas, crushed pineapple (drained very well ), strawberry (fresh or frozen ), cool whip, chocolate chips

eggs, soft light brown sugar, vanilla extract, sunflower oil, creme fraiche (i substitute it with equal heavy cream and sour cream mixture), plain flour, frosted cornflakes, bananas, peeled and chopped, powder sugar for sifting

roof sundae , chocolate chunk, or vanilla ice cream, soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled, hot fudge ice cream topping and/or strawberry preserves, cream, bananas , halved lengthwise and sliced into 1- to 2-inch pieces

bananas, sliced and frozen, low-fat milk, frozen apple juice concentrate, thawed, vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, baking powder, baking soda, salt, butter, very soft, sugar, brown sugar, mashed banana (1 small or medium), egg, vanilla extract, oats, chocolate chips

pastry shell, boiling water, butter, flour, eggs, cream cheese...soft, milk, instant french vanilla pudding, cool whip, melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle.

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter

cooked garden rotini pasta, drained and cooled, sliced pepperoni, cucumber, sliced black olives, green bell pepper, tomatoes, stuffed green olives, mild banana peppers (rings), kraft zesty italian dressing, parmesan cheese, mccormick salad supreme seasoning

freshly ground soft white wheat flour, freshly ground soft white wheat flour, banana, mashed, ripe (about 2 large bananas), salt, mild honey, baking powder, oil, baking soda, vanilla, nutmeg, egg, sucanat or 1/2 cup brown sugar, water, butter, walnuts, dried unsweetened coconut