159 soft and creamy Recipes

soft butter, waxy potatoes sliced into matchsticks, onion - diced, bay leaf, smoked bacon - diced, dry white wine, brie or camembert cheese - cubed, creamy blue cheese - cubed

soft rolls (such as kaiser), creamy blue cheese, chopped cooked chicken, chopped celery, light mayonnaise, sliced green onion, fresh lemon juice, salt and pepper

plain flour, baking powder, creamy peanut butter, drops vanilla essence, unsalted butter, at room temperature, caster sugar, soft light brown sugar , packed, egg, strawberry jam, icing sugar , plus, icing sugar, milk, creamy peanut butter

dry lasagna noodle, unsalted butter, all-purpose flour, whole milk, fresh goat cheese, soft and creamy type, salt, nutmeg, freshly grated, canned pumpkin puree (not pumpkin pie filling), fresh thyme leave, chopped, fresh sage leaf, chopped, nutmeg, freshly grated, breadcrumbs, mascarpone, parmesan cheese, freshly grated, brown sugar, fresh goat cheese, creamy, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, freshly grated

lean ground beef, soft breadcrumbs, chopped onion, garlic, minced, soy sauce, egg, beaten, oil, chopped onion, unsweetened coconut milk, creamy peanut butter, brown sugar, lime juice, fish sauce (soy sauce may be substituted), cayenne pepper (optional)

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

butter, sugar, brown sugar, peanut butter (i use creamy ), eggs, vanilla, flour, oats (old fashioned or quick cooking), baking soda, salt, powdered sugar, cocoa, soft butter, milk, vanilla

butter or olive oil, eggs, milk, soft spreadable cheese, diced (i use laughing cow original creamy swiss)

soft tortilla, creamy peanutbutter, cherry preserves, crushed granola, semi sweet chocolate chips, powdered sugar - optional

creamy peanut butter, sour cream, fresh lime juice, soy sauce, ground chuck, chopped fresh coriander, grated peeled fresh gingerroot, dried hot red pepper flakes, sesame buns, soft-leafed lettuce leaves

smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green

eggs, beaten, creamy italian dressing, bottled, soft breadcrumbs, instant minced onion, italian herb seasoning, salt, pepper, ground beef round, mozzarella cheese, shredded, fresh parsley, snipped, hard-boiled eggs, creamy italian dressing, bottled, prepared mustard, sugar

butter or substitute like utterly y., ginger biscuits or cookies, crushed., carton full fat soft cheese ., creamy plain fromage frais (8% fat), lemon curd ., aster sugar .

unsalted butter, soft (room temperature ), sugar, peanut butter, creamy, rice krispies, milk chocolate chips, paraffin wax (cooking wax)

paraffin wax, semi-sweet chocolate chips, soft butter, powdered sugar, peanut butter (creamy or crunchy)

butter, onion, finely chopped, garlic cloves, minced, stalks celery, finely chopped, eggs, beaten, soft breadcrumbs, white or 1 cup wheat, buffalo wing hot sauce (like sweet baby ray or frank s), creamy bleu cheese salad dressing, salt, pepper, cayenne pepper, crumbled blue cheese, ground chicken, white and dark meat, buffalo wing hot sauce, ketchup, honey

unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated