45 sofrito and beef Recipes

bacon, diced or 2 tbsp olive oil, lean ground beef, onions or 1 cup shallot, roughly chopped, celery, roughly chopped, green bell pepper, roughly chopped, red bell pepper, roughly chopped, garlic cloves, chopped, sofrito sauce, diced tomatoes, rotel diced tomatoes and green chilies, tomato sauce, tomato paste, beef broth, light kidney beans, dark red kidney beans, bay leaves, worcestershire sauce, chili powder, cumin, ground coriander, oregano, dried basil, smoked hot paprika, salt, pepper

lean beef chuck roast, green chilies, chopped, sofrito sauce, beef broth, onion, diced, celery ribs, sliced, tomato paste, stewed tomatoes, chili powder, paprika, garlic powder

ripe plantains, ground beef, sofrito sauce, salt (to taste), tomato sauce, sazon goya con culantro y achiote, oregano (to taste), eggs, oil

green bananas, taro root (yauta), salt, ground beef (the filliing), sofrito sauce, alcaparrado (mix of olives, pimientos and capers), salt and pepper, vegetable oil (for frying )

boil-in-bag rice, salt, divided, ground turkey breast or lean ground beef, golden raisins, dried oregano, ground cumin, water, cider vinegar, capers, drained, olive oil, prepared sofrito (such as goya), chopped fresh flat-leaf parsley, parsley sprigs (optional)

canned tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, dried oregano, salt to taste, beef stew meat, peeled, cubed potatoes, water

brown lentils, water, bay leaves, whole garlic head, unpeeled, whole onion, red bell pepper, diced, tomato, diced, potatoes, peeled, diced in chunks, carrots, peeled and diced, bouillon (vegetal or beef), vinegar, ground cumin, salt, sofrito, extra virgin olive oil (spanish if possible), onion, diced, garlic cloves, diced, smoked hot paprika, smoked sweet paprika

goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

lean ground beef, white onion, diced, sofrito sauce (use your own , i did sofrito cubano) or use goya s sofrito sauce, tomato sauce (i used hunt s), sazon goya , with annato and cilantro, garlic cloves, minced, olive oil or vegetable oil, eggs, corn niblets (from the can, that is the way the recipe is written), french style green bean (from the can, that is the way the recipe is written), ripe plantains (you should see lots of black, that is sweet), cheddar cheese (optional)

goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice

mashed potatoes (hot ), eggs (lightly beaten ), corn starch, olive oil, ground beef, sofrito, tomato sauce, dried oregano, salt, vegetable oil for deep frying

mashed potatoes (hot ), eggs (lightly beaten ), cornstarch, olive oil, ground beef, sofrito sauce, tomato sauce, dried oregano, salt, vegetable oil (for deep frying)

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

ground pork meat or beef, salted pork, cooking ham, sofrito, garlic, chopped, chopped onion, dried oregano, olive oil, sazon with achiote, tomato sauce, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers), raisins

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

yucca root , i use goya frozen yucca, yautia, green bananas, plantains, sazon goya, use all 3 packet, salt, ground beef or 1/2 lb turkey, sazon goya , use the entire packet, sofrito seasoning , i use both frozen and bottled, instant minced garlic (i always use more), tomato sauce, dried oregano, spanish olives, diced (i always use more), green pepper, diced, capers, vegetable oil

chayotes, cut in halves, ground beef, sofrito sauce, tomato sauce, american cheese or 12 slices cheddar cheese, adobo seasoning, olive oil