723 socks danish Recipes
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milk, water, butter, light molasses, white sugar and11 Moremilk, water, butter, light molasses, white sugar, grated orange zest, fennel seed, anise seed, caraway seed, cardamom, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), rye flour, all-purpose flour, butter, melted55 min, 16 ingredients
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yukon gold potatoes (each about 3 inches in diameter) and7 Moreyukon gold potatoes (each about 3 inches in diameter), chopped fresh chives or green onion tops, chopped fresh parsley, drained capers, white wine vinegar, caper liquid from jar, coarse-grained dijon mustard, extra-virgin olive oil8 ingredients
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dense square packaged pumpernickel (wild s westphalian is... and10 Moredense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top11 ingredients
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Danish Rice Pudding with Almondsmilk, arborio rice, chopped blanched almonds, sherry and5 Moremilk, arborio rice, chopped blanched almonds, sherry, unflavored gelatin, white sugar, vanilla extract, heavy cream, frozen raspberries - thawed and drained40 min, 9 ingredients
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Danish Puffcakebutter, melted, eggs, flour, salt, whole milk, lemon juice and2 Morebutter, melted, eggs, flour, salt, whole milk, lemon juice, sugar, blackberries8 ingredients
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Danish Applesauce Bread Crumb Puddingunsalted butter and7 Moreunsalted butter, homemade-type white bread , ground fine in a food processor (about 2 1/2 cups), homemade chunky applesauce (recipe follows) or bottled chunky applesauce, mcintosh apples (about 8 large), water, sugar, lingonberry preserves * or raspberry preserves plus additional for garnish, lightly sweetened whipped cream for garnish and as an accompaniment8 ingredients
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