164613 sockeye fava white mushroom Recipes

butter, olive oil, onions or 1/2 cup dried shallots, thinly sliced, fresh white mushrooms or 2 cups cremini mushrooms, thinly sliced, balsamic vinegar, eggs, fresh parsley, coarsely chopped, fresh ground pepper

olive oil, white mushrooms or 4 -5 medium cremini mushrooms, sliced, egg, milk, water, whole wheat bread, cheese, grated

olive oil, garlic cloves, minced, yellow onion, chopped, white mushroom, sliced, all-purpose flour, dry white wine, low-fat sour cream, egg noodles, cooked

chicken broth, olive oil, portabello mushroom, thinly sliced, white mushrooms, thinly sliced, onion, rice, rice, butter, grated parmesan cheese

fresh white mushrooms, unsalted butter, sercial madeira, water, dried porcini (3/4 cup), russet (baking) potato, salt, heavy cream, white pepper

refrigerated prepared pizza crust (i used pillsbury), extra virgin olive oil, garlic cloves, finely chopped, shiitake mushrooms , stems discarded, white mushrooms, salt, swiss cheese, shredded, mozzarella cheese, shredded

olive oil, white mushroom, cleaned and quartered, coriander seed, dry white wine, salt (more to taste), black pepper, freshly ground (to taste), fresh lemon juice

white mushrooms, cremini mushrooms, bacon, cream cheese, gruyere or 1 cup swiss cheese, grated, parmesan cheese, grated -separated, shallot, finely chopped, garlic cloves, thyme, cayenne pepper, olive oil

extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper

olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz

white mushrooms (medium to large size), cornbread (a small loaf will do), white onion, finely diced, olive oil, plain low-fat yogurt, lemon juice, minced garlic, divided (2 cloves to be used separately), paprika, nutmeg, white pepper, petite diced tomatoes, cilantro, shredded, shelled walnuts, diced

white chicken stock , or 1 1/2 cups frozen concentrated plus 1 1/2 cups water, cooked white or brown rice, shredded cooked chicken, salt and pepper to taste, white mushrooms , wiped clean, trimmed, and sliced thin, scallions, sliced thin, egg yolk, juice of 1 lime, minced fresh herbs , whatever you have around, brown chicken stock , or 2 cups frozen concentrated and 2 cups water, salt and pepper to taste, frozen corn kernels, or fresh , cut off 1 cob, red onion, peeled and minced, shredded chicken, juice of 1 lime, ripe avocado, peeled and sliced, roma tomatoes, cored and cut into chunks, whole cilantro leaves, tortilla chips

grain rice, cooking oil, cremini mushrooms, sliced thin, shiitake mushrooms, stems removed, caps sliced, white mushrooms, sliced thin, dried red-pepper flakes, grated fresh ginger, scallions including green tops, sliced thin, salt, soy sauce, frozen peas, asian sesame oil

olive oil, garlic cloves, minced, yellow onion, chopped, white mushroom, sliced, all-purpose flour, dry white wine, lite sour cream, egg noodles, cooked

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

hard-boiled large eggs, yolks mashed and whites chopped fine, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, minced shallots (about 2), chopped fresh tarragon leaves, fresh spinach , coarse stems discarded and leaves washed well and spun dry, fresh white mushrooms

white mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream

vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad