56 soaked scallop Recipes

scallop (about 16 large), cedar plank, soaked for minimum of 1 hour (or other untreated wood plank), lime juice, white wine, rosemary (or other herbs as desired)

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

extra-virgin olive oil, plus additional for brushing grill, kosher salt, freshly ground black pepper, fresh lime juice, salmon fillet cut into 8 equal pieces, sea scallops (about 8 scallops), wooden skewers , soaked in water for at least 1 hour, red onion, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, poblano chile, cut into 1-inch chunks, garlic cloves, coarsely chopped, drained bottled roasted red bell peppers, chopped, tomatoes , roasted, extra-virgin olive oil, sherry vinegar, kosher salt, freshly ground black pepper

coconut cream, palm sugar, fish sauce, coconut milk or 1 cup stock, scallops, cleaned, kaffir lime leaves, shredded, little red chile , julienned, coriander leaves, dried red chilies, soaked and drained, salt, galangal or 5 slices ginger, chopped lemongrass, chopped garlic, sliced red shallots, coriander, chopped, white peppercorns, shrimp paste

shelled, large sea scallops, prosciutto, thinly sliced, butter, melted, toothpicks , soaked in water

sea scallops, sliced bacon, six-inch bamboo skewers , soaked in water for 1 hour, mustard powder, water, plum sauce or 1/2 cup chinese duck sauce, sesame oil, soy sauce

bacon , strips cut in half crosswise, sea scallops, olive oil, brandy, chopped parsley, garlic, minced, salt and pepper to taste, onion powder , start with 1/2 tsp, salad greens , for presentation

olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro

applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

bay or sea scallops, coarsely chopped ground pork or mild pork sausage, sauteed drained of fat and cooled, thick slice of proscuitto, chopped fine, fresh water chestnuts, finely chopped ., shitake dried mushrooms , soaked in hot water for 30 minutes, drained, squeezed dry and finely minced, egg, minced shallots, dry spanish sherry, salt and pepper, saffron threads, chicken stock, greeon onions, finely chopped with some greeen left for garnish

olive oil, flour, milk, parmesan cheese, red potatoes, thinly sliced, onion, thinly sliced, garlic cloves, chopped, sun-dried tomatoes, soaked and chopped, artichoke heart, chopped, fresh oregano, minced, lemon pepper, salt

dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

olive oil, garlic clove, minced, paprika, black pepper, dry mustard, dried oregano, chili powder, onion powder, salt, cayenne pepper, salmon fillet, skinned, sea scallops, salt and pepper, skewers soaked in water

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish