178285 snowball cake with blueberry sauce Recipes

sugar, cornstarch, salt, water, fresh or frozen blueberries, lemon juice, grated lemon peel, vanilla ice cream

frozen wild blueberries, orange juice, fresh lemon juice, lemon zest, ground cinnamon, water, cornstarch, dark brown sugar

fully cooked , center slice of ham (10142) cut 1 inch thick, net from 2 lb unheated, water, cornstarch or arrowroot powder, low-sugar ) apricot jam, brown sugar, dry red wine, lemon juice, juicy , plump) blueberries

white cake mix with pudding, vegetable oil, eggs, sour cream, cream of coconut, white chocolate , with almond bars, sugar, evaporated milk, coconut (fairly fine so it will sit on the icing and look like snow)

unflavored gelatin, cold water, boiling water, sugar, orange juice, lemon or lime juice, heavy whipping cream, divided, angel food cake (12 oz), cut into cubes (10 cups), flaked coconut

frozen blueberries, thawed, sugar, fresh lemon juice, cornstarch

cornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract

sugar, orange juice concentrate, cornstarch, fresh or frozen blueberries

tangerines, golden brown sugar , packed, ginger, peeled and minced, fresh cranberries, frozen blueberries, thawed

ham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries

frozen wild blueberries, orange juice, sugar, lemon juice, cornstarch

boneless skinless chicken breast halves (1 lb), vegetable oil, apricot preserves or spreadable fruit, dijon mustard, white wine vinegar, fresh or frozen blueberries, hot cooked rice , optional

butter-flavored baking spray, vanilla cake mix (recommended : betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended : jell-o), light coconut milk (recommended : thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended : betty crocker), coconut extract, fresh blueberries, shredded coconut, recipes blueberry sauce , recipe follows, frozen blueberries, blueberry vodka (recommended : stoli), blueberry jelly, cornstarch, orange , zested

knox unflavored gelatin, cold water, boiling water, sugar, pineapple juice, crushed pineapple, drained, salt, dessert topping mix (dream whip), prepared angel food cake

whole wheat flour, splenda sugar substitute (or sugar), unsweetened cocoa powder, baking powder, baking soda, salt, water, fresh blueberries, egg white (or 1 egg), frozen light whipped dessert topping, thawed, semisweet chocolate piece, fresh blueberries (and or or blueberry sauce see recipe below)

prepared angel food cake (8 to 10 oz), maraschino cherry juice, flaked coconut

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )