12795 snickers snack bars leftover Recipes

all-purpose flour, granulated sugar, chilled unsalted butter , cut into pieces, egg yolks, lightly beaten, ice water, eggs, granulated sugar, light corn syrup, unsalted butter, melted, unsalted peanuts, creamy peanut butter, caramel ice cream topping, semisweet chocolate, chopped fine, heavy whipping cream

shortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl

ranch dressing mix, garlic powder, dried dill weed, vegetable oil, oyster crackers

margarine, white sugar, eggs, reduced-fat sour cream, vanilla extract, ground nutmeg, ground cinnamon, dry corn muffin mix, milk, cream-style corn, sweet corn, drained

halved pretzel sticks, corn chex, m & s plain chocolate candy, butter or 1/2 cup margarine, creamy peanut butter, marshmallows

snickers miniature candy bars (or candybar of your choice), prepared pancake batter, powdered sugar

caramels, sweetened condensed milk, divided, german chocolate cake mix, peanuts, semi sweet chocolate morsels, butter, melted

german chocolate cake mix, caramels, butter, milk, chocolate chips, nuts chopped

butter, milk chocolate chips, salted peanuts, caramels , unwrapped, marshmallows, m iniature & baking bits

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

german chocolate cake mix, caramels, margarine, milk, chocolate chips, chopped pecans, cool whip for garnish

german chocolate cake mix, caramels, oleo, milk, chocolate chips, chopped nuts

use chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, frangelico liquor, half & half cream, tea. vanilla extract, semi-sweet chocolate, melted & cooled, peanuts, chopped, caramel sauce, milk chocolate, melted, half & half cream

granny smith apples, tub cool whip, thawed, chopped pecans (optional)

butter, german chocolate cake mix without pudding, chocolate chips, chopped nuts, caramels, milk, prepared milk chocolate frosting

snickers candy bars, batch basic cookie dough, cookie dough

caramel syrup, chocolate cake mix for 2 layer cake, chocolate icing, peanut butter cookies, peanuts (optional)