186765 snickerdoodles gold flour Recipes

sugar, butter or margarine, softened, shortening, eggs, gold medal all-purpose or unbleached flour, cream of tartar, baking soda, salt, sugar, ground cinnamon

flour, sugar, baking powder, salt, ground cinnamon, milk, margarine (melted ), egg

flour, baking powder, cinnamon, kosher salt, brown sugar, butter, softened, eggs, vanilla extract, cinnamon, granulated sugar

flour, baking powder, salt, cinnamon, butter (soften), sugar, eggs, vanilla, sour cream, cinnamon baking chips

flour ; sifted, salt, baking powder, butter ; softened, sugar, eggs, sugar, cinnamon

flour, baking powder, salt, egg yolks, beat until fluffy and thick ., beat in 2 cup. sugar, add, vanilla, lemon extract, water

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

flour, salt, baking powder, vegetable oil, warm water (not hot )

flour, salt, baking powder, shortening or 1/3 cup oil, warm water

flour, vanilla sugar, salt, milk, butter, cubed and softened

snickerdoodle cupcakes, cupcakes ), flour, baking powder, salt, cinnamon, melted butter (1 stick), granulated sugar, eggs, room temp ., vanilla extract, almond extract, whole milk, cinnamon vanilla buttercream frosting, butter, softened, vanilla extract, cinnamon, powdered sugar, milk

flour, salt, cream of tartar, baking soda, nutmeg, butter, softened, sugar, light corn syrup, eggs, vanilla extract, sugar, cinnamon

flour, baking powder, baking soda, salt, cinnamon, butter, sugar, extra large eggs, vanilla extract, sugar, cinnamon

flour, cream of tartar, baking soda, salt, unsalted butter (1 1/2 sticks) softened, vegetable shortening, granulated sugar, eggs, cinnamon for rolling cookies, sugar for rolling cookies