36709 snicker cookies that leftover candy Recipes

snickers candy bars, mars bars, butter, cream (more or less to desired consistency)

chocolate graham cracker crumbs (5 cookie sheets), fat-free cottage cheese, light cream cheese, brown sugar, granulated sugar, fat free sour cream, all-purpose flour, vanilla extract, eggs, egg whites, fat free caramel sundae syrup, divided, chocolate , coated caramel peanut nougatbars chopped and divided (snickers recommended)

chocolate graham cracker crumbs (about 5 cookie sheets), fat-free cottage cheese, tub light cream cheese, brown sugar, granulated sugar, fat-free sour cream, all-purpose flour, vanilla extract, eggs, egg whites, fat-free caramel sundae syrup, divided, chocolate-coated caramel-peanut nougat bars (such as snickers), chopped and divided

snickers candy bars cut into 1/4 inch pieces, pastry shell, homemade or frozen, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

snickers candy bars (2.07 oz each), sugar, butter, cubed, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

snickers candy bars (2.07 oz each), cut into 1/4-inch pieces, pastry shell (9 inches), baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

granny smith apples, cut into pieces (toss in some lemon juice to keep from browning), snickers or 6 large bars, chopped, cream cheese, softened, cool whip, thawed

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

snickers candy bars, burrito-size flour tortillas, butter, melted, vanilla ice cream, chocolate syrup, cream, maraschino cherry

snickers candy bars, burrito-size flour tortillas, butter, melted, vanilla ice cream, whipping cream, chocolate syrup, maraschino cherry

snickers candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

snickers (2.07 oz ea) candy bars, cut into 1/4 inch pieces, pie shell, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

candy bars, whatever you ve got (coarsely chopped), flour, salt, baking soda, vanilla, unsalted butter, sugar, eggs, almond extract, sour cream, sugar (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.