85 snapper with lemon sauce Recipes

butter, fresh lemon juice, fresh parsley, chopped, light soya sauce, coarse sea salt, honey, liquid, hot sauce, red snapper, fresh, 1 1/2-inch cubes, tomatoes, bacon , cut into 4 equal pieces each, pineapple, fresh, 1 1/2 cubes, orange bell pepper , 1-inch squares, cremini mushroom, small, whole, skewers, long, wooden (soaked in water 2 hr)

mayonnaise, garlic clove, minced, fresh lemon juice, green onion, minced, dried dill, cracked black pepper, lemon, sliced thin, green onions, sliced, dried dill, red snapper fillets

butter, onion, sliced, red snapper fillets, mayonnaise , hellmans, parmesan cheese, lemon juice, worcestershire sauce, paprika (optional), salt, oregano, parsley

fresh red snapper , , or other firm fleshed fish, egg, milk, fine dry breadcrumb, olive oil, butter, minced garlic, lemon juice, dry white wine, dill weed, onion salt, parsley

red snapper fillets, 2 good sized fillets, olive oil, all purpose greek seasoning, lemon, sliced, tartar sauce, divided

fresh shrimp, peeled and deveined (reserve shells), onion, chopped, celery, chopped, carrot, chopped, water, unsalted butter, divided, flour , plus, flour, divided, chopped fresh garlic, chopped yellow onion, chicken bouillon cube, hot red pepper sauce (tabasco), madeira wine, salt , to taste, paprika, garlic powder, cayenne pepper, fresh red snapper fillets (or other white- fleshed mild fish), fresh lemon juice, crab claws or 6 oz backfin crab meat

whole baby snapper (about 12 oz each), cleaned, freshly ground black pepper, divided, kosher salt, lemon , cut into 1/8-inch-thick slices, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves, loosely packed fresh dill, loosely packed fresh basil leaves, extra-virgin olive oil, capers, anchovy fillets, garlic cloves, peeled

eggs, beaten, salt, pepper, snapper fillets (about 2 1/4 lb), crushed crackers, shortening or lard, lemon wedges, cocktail sauce or tartar sauce

red snapper fillets, flour, oil, butter, garlic cloves, pressed, brown sauce, sherry wine, lemon juice, worcestershire sauce, parsley, chopped, salt, pepper, lump crabmeat, shrimp, peeled, cooked

extra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley

goat peppers, stemmed and minced, bahamian thyme, chopped, allspice, bay leaves, cinnamon, ginger beer, ponzu juice (may substitute mixed fresh lemon and lime juice), shallots, peeled and chopped, minced ginger, oranges , zested and juiced, soy sauce, whole yellow tail snapper, salt and pepper, ginger slaw , recipe follows, shoestring potatoes with thyme salt, recipe follows, baking potatoes , like russets, peeled, and cut into shoestrings (1/4 by 3 to 4 inches), ice water, canola oil , for deep frying, thyme salt (4 tbsp salt, 1 tbsp sugar, 1 tbsp bahamian thyme), grape seed oil, rice vinegar, scallions, green parts only, cut 1/8-inch thick, creole mustard may substitute pommery, ginger, chopped, cabbage cut into 1/8-inch ribbons, shredded carrots, salt and pepper

onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows

red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute

rice vinegar, sherry, soy sauce, lemon juice, sesame oil, minced fresh gingerroot, sugar, garlic cloves, minced, cayenne pepper, freshly ground pepper, whole red snapper (3 lb), onion, sliced, fresh cilantro

unsalted butter, unsalted butter, fresh lemon juice, worcestershire sauce, fine dry breadcrumb, skinless red snapper fillets, salt, a pinch white pepper, lump crabmeat , picked over for shells and cartilage, all-purpose flour, half-and-half, green bell peppers, chopped fresh parsley (optional)

mayonnaise, lemon juice, barbeque sauce, red snapper fillets, salt to taste, cayenne pepper , or to taste

unsalted butter, shrimp, raw, peeled, deveined, mushroom caps, green onion, chopped, crayfish tail, white wine, fresh lemon juice, worcestershire sauce, bay leaves (preferably fresh ), fresh thyme leave, white pepper, salt, egg, beaten lightly, milk, flour, red snapper fillets, oil, for sauteing

red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced