172658 snapper with lemon capers and baby potatoes Recipes

new (baby) potatoes, capers, lemon, smoked salon, extra virgin olive oil, salt, pepper, dill, creme freche (or sour cream)

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes, salt, extra-virgin olive oil, garlic cloves, crushed, capers, drained, dill, chopped, fresh ginger, finely grated

baby red potatoes (unpeeled, washed , scrubbed and dryed), olive oil, fresh lemon juice, garlic powder (or use 1-2 tbsp fresh minced garlic), dried oregano (rubbed betwenn fingers to release the flavors), dried thyme (rubbed between fingers), kosher salt (more to season after cooking if desired), melted butter, fresh ground black pepper (to taste)

baby potatoes, red onion, thinly sliced, in the length , stir-fry style, creme fraiche, lemon juice, chopped parsley, chopped chives, chunky cottage cheese, salt & ground black pepper, rocket or baby spinach

chicken, kosher salt, freshly ground black pepper, lemon (1 whole ), garlic head, fresh rosemary, fresh thyme, fresh parsley, olive oil, red potatoes

baby red potatoes or 3 lbs white potatoes, halved (or both), peeled baby-cut carrot (or 4 medium cut diagonally in chunks ), onion, thinly sliced, garlic, peeled & smashed, balsamic vinegar, butter, melted, fresh thyme (or 1 tsp dried ), salt, fresh ground pepper

hard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped

baby potatoes, quartered, light olive oil, lemon zest, finely grated, garlic cloves, crushed (to taste), salt , to taste, fresh ground black pepper , to taste

red potatoes, olive oil, garlic, coarsely chopped, bay leaves, fresh oregano, lemon, cut in half, butter, fresh dill

dutch yellow potatoes, halved, butter, melted, garlic, minced, salt, juice of 1 whole lemon, parmesan cheese, grated

dutch baby potatoes, water, unsalted butter, lemon , juice of, everglades seasoning

lemon, halved plus 1 tbsp fresh lemon juice, baby artichoke, extra virgin olive oil, capers, drained, fresh dill, chopped, grated fresh ginger

new potatoes, black olives, chopped, anchovies, chopped, capers, rinsed, lemon , zest and juice, parsley, roughly chopped, olive oil

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional

potatoes (yellow, red, blue, or mixed ), chopped fresh dill, chopped fresh parsley, chopped chives, extra virgin olive oil, lemon juice, dijon mustard, lemon zest, liquid honey, sea salt & fresh ground pepper

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

baby potatoes, about 12, cut in half, lemon, thinly sliced, fresh thyme, olive oil, olive oil, kosher salt and black pepper, kalamata olive, halved, skinless tilapia fillets, paprika

baby white potato, baby red potato, extra virgin olive oil, dried rosemary, salt and pepper