156 snapper vegetables Recipes

  • Bookbinder Red Snapper Soup
    olive oil, carrots, chopped, celery ribs, chopped and
    19 More
    olive oil, carrots, chopped, celery ribs, chopped, garlic, chopped, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, white peppercorns or 12 black peppercorns, crushed, bay leaf, tomato paste, chopped fresh thyme, chopped fresh rosemary, chopped cilantro, vegetable broth, unsalted butter, flour, cornstarch, salt, onions, chopped fine, celery ribs, chopped fine, red snapper fillet (10 oz.), sherry wine (optional)
    1 hour 5 min, 22 ingredients
  • Red Snapper With Lemon Butter
    red snapper fillets, flour, salt and pepper, vegetable oil and
    3 More
    red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley
    13 min, 7 ingredients
  • Charcoal-Grilled Blackened Red Snapper
    sweet paprika, onion powder, garlic powder and
    8 More
    sweet paprika, onion powder, garlic powder, ground coriander, table salt, cayenne pepper, ground black pepper, white pepper, unsalted butter, red snapper fillets, 6 to 8 oz each, 3/4 inch thick, vegetable oil , for grill rack
    23 min, 11 ingredients
  • Broiled Red Snapper with Tamarind Sauce
    tamarind from a pliable block, cold water, shallots and
    11 More
    tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs
    14 ingredients
  • Panfried Red Snapper with Chipotle Butter
    unsalted butter, softened and
    6 More
    unsalted butter, softened, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), salt, red snapper fillets with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedges
    7 ingredients
  • Spicy Snapper Escabèche Spicy Snapper Escabèche
    white wine vinegar, sugar, fresh thyme, crushed allspice and
    11 More
    white wine vinegar, sugar, fresh thyme, crushed allspice, carrots, thinly sliced, garlic cloves, minced, scotch bonnet chiles, halved and seeded, kosher salt, celery ribs, peeled and sliced crosswise, red bell peppers, thinly sliced, red onions, thinly sliced, zucchini , halved lengthwise and sliced crosswise, vegetable oil, for frying, twenty 6-oz firm white fish fillets with skin , such as chilean sea bass or red snapper, freshly ground pepper
    15 ingredients
  • Red Snapper Veracruz Skillet Red Snapper Veracruz Skillet
    red snapper fillets, 1/2 inch thick, lime juice, salt and
    6 More
    red snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)
    2 hour , 10 ingredients
  • Baked Snapper with Vegetables Baked Snapper with Vegetables
    olive oil, red snapper or other firm fish, sliced leeks and
    3 More
    olive oil, red snapper or other firm fish, sliced leeks, sliced red pepper, salt and pepper, white wine
    6 ingredients
  • Crisp Skin Snapper With Polenta Crisp Skin Snapper With Polenta
    fresh cilantro, finely chopped, garlic, minced and
    14 More
    fresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated
    55 min, 16 ingredients
  • Spiced Snapper With Pecan Crust Spiced Snapper With Pecan Crust
    pecan halves, fresh breadcrumb and
    10 More
    pecan halves, fresh breadcrumb, jalapeno pepper, seeded and coarsely chopped, light brown sugar, grated fresh ginger, garlic, chopped, salt, allspice, red snapper fillets, skin on (6 to 8 oz each), vegetable oil, lime, green onions, finely chopped
    25 min, 12 ingredients
  • Crispy Red Snapper  Chinese Style Crispy Red Snapper Chinese Style
    soy sauce, fish sauce, plum wine, sugar and
    18 More
    soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish
    22 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • Red Snapper Parfait (Emeril Lagasse) Red Snapper Parfait (Emeril Lagasse)
    red snapper, creole spice, vegetable oil, lime juice and
    8 More
    red snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro
    2 hour 20 min, 12 ingredients
  • Red Snapper with Coriander and Almonds Red Snapper with Coriander and Almonds
    plain flour, red snapper fillets and
    7 More
    plain flour, red snapper fillets, salt & fresh ground pepper, butter, vegetable oil, sliced almonds, lime, grated rind and juice of, fresh coriander, finely chopped, warm wheat flour tortilla, to serve
    18 min, 9 ingredients
  • Broiled Red Snapper With Tamarind Sauce Broiled Red Snapper With Tamarind Sauce
    tamarind pulp, cold water, shallots (thinly sliced ) and
    10 More
    tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile
    25 min, 13 ingredients
  • Panfried Red Snapper With Chipotle Butter Panfried Red Snapper With Chipotle Butter
    unsalted butter, softened and
    7 More
    unsalted butter, softened, chipotle chile in adobo, finely chopped, adobo sauce (from can), salt, red snapper fillets, with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedge (optional)
    16 min, 8 ingredients
  • Fresh Tuna or Red Snapper Marinating Sauce Fresh Tuna or Red Snapper Marinating Sauce
    fresh tuna (or red snapper), butter, melted and
    7 More
    fresh tuna (or red snapper), butter, melted, fresh lemon juice (or bottled ), worcestershire sauce, minced garlic clove, salt, fresh ground black pepper, tabasco sauce (more or less depending on your level of heat), vegetable oil
    44 min, 9 ingredients
  • Steamed Whole Red Snapper with Asian Flavors Steamed Whole Red Snapper with Asian Flavors
    whole red snappers, cleaned , scaled and
    11 More
    whole red snappers, cleaned , scaled, very thin slices peeled fresh ginger plus 2 tbsp, chopped, very thin slices peeled garlic plus 2 tbsp, chopped, fresh cilantro leaves plus 3 tbsp, chopped, chopped shallots, chopped lemongrass, chopped green onions, canned low-salt chicken broth, soy sauce, oriental sesame oil, vegetable oil, cooked long-grain white rice
    12 ingredients




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