156 snapper vegetables Recipes

  • Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables
    red snapper fillets (or 2 whole ), vegetable oil and
    8 More
    red snapper fillets (or 2 whole ), vegetable oil, coarse salt and freshly cracked black pepper, leeks, sliced (white and light green only ), carrots , julienned, thyme, fresh, scotch bonnet pepper, minced, ground allspice, white vinegar, lime, cut in wedges
    25 min, 10 ingredients
  • Red Snapper Stew
    onion, sliced, margarine, vegetable broth and
    10 More
    onion, sliced, margarine, vegetable broth, carrot, in 1/4 inch slices (about 2 medium), uncooked rice, lemon juice, salt, dried dill, dried thyme, pepper, red snapper or 1 1/2 lbs other lean fish, in 1 inch pieces, mushroom, sliced, frozen brussels sprouts, drained and separated (optional)
    30 min, 13 ingredients
  • Baked Red Snapper
    red snapper fillets, cut in serving size, lemon juice and
    4 More
    red snapper fillets, cut in serving size, lemon juice, celery, chopped, onions, chopped, yellow bell peppers, chopped, low-sodium vegetable juice
    30 min, 6 ingredients
  • Marinated Red Snapper
    water, red bell peppers , cut into strips and
    13 More
    water, red bell peppers , cut into strips, green bell peppers , cut into strips, carrots , pared, thinly sliced, onions, thinly sliced, distilled white vinegar, olive oil, chopped fresh ginger, bay leaves, salt , plus additional to taste, crushed red pepper flakes, vegetable oil, red snapper fillets, skinless, fresh lime juice, fresh ground pepper
    30 min, 15 ingredients
  • Red Snapper Yuca Cakes with Mojo de Ajo Red Snapper Yuca Cakes with Mojo de Ajo
    frozen yuca, vegetable oil and
    15 More
    frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges
    17 ingredients
  • Coconut-Chile Snapper with a Caribbean Bean Puree Coconut-Chile Snapper with a Caribbean Bean Puree
    canola oil, minced shallots, garlic clove, minced and
    12 More
    canola oil, minced shallots, garlic clove, minced, sliced banana (about 1 banana), canned black beans, rinsed and drained, organic vegetable broth (such as swanson certified organic), divided, fresh lime juice, ground cumin, salt, shredded carrot (about 1 carrot), light coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned
    15 ingredients
  • Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
    carrots, yellow bell pepper, snow peas (about 3/4 cup) and
    9 More
    carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges
    12 ingredients
  • Salsa Snapper Salsa Snapper
    ears fresh corn, vegetable cooking spray and
    11 More
    ears fresh corn, vegetable cooking spray, seeded, chopped tomato, chopped purple onion, minced fresh cilantro, divided, lime juice, hot sauce, chopped green chiles, red snapper fillets, plain nonfat yogurt, garlic powder, salt, lime slices (optional)
    13 ingredients
  • Peppered Snapper Peppered Snapper
    onions, cut in 1/2 inch slices and
    8 More
    onions, cut in 1/2 inch slices, sweet red pepper, seeded and cut into 1/2 inch slices, jalapeno pepper, seeded and cut into thin strips, vegetable oil or 2 tbsp olive oil, salt, divided, rice vinegar, chopped fresh oregano, red snapper fillets, pepper
    30 min, 9 ingredients
  • Greek Red Snapper Greek Red Snapper
    olive oil, chopped onion, chopped seeded tomato and
    14 More
    olive oil, chopped onion, chopped seeded tomato, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, snapper or grouper fillets, vegetable cooking spray, fresh lemon juice, salt, peeled baking potatoes (about 1 3/4 lb), each cut lengthwise into 12 wedges, olive oil, salt, thick) slices tomato, thick) rings green bell pepper
    17 ingredients
  • Red Snapper Chowder Red Snapper Chowder
    leek, white and pale green part only and
    13 More
    leek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest
    14 ingredients
  • Thai Steamed Snapper Thai Steamed Snapper
    skinless fillet red snapper, salt, vegetable oil and
    7 More
    skinless fillet red snapper, salt, vegetable oil, chopped ginger, green onion, thinly sliced, thai chiles or 2 serrano chilies, seeded and cut into very thin strips, grated lime , zest of, fish sauce, cilantro leaf (to garnish ), lime wedge
    20 min, 10 ingredients
  • French Onion Snapper French Onion Snapper
    olive oil, grated parmesan cheese, garlic powder and
    13 More
    olive oil, grated parmesan cheese, garlic powder, cubed french bread, vegetable cooking spray, sliced onion, sugar, paprika, red snapper fillets, lemon juice, salt, ground red pepper, chopped green pepper, presliced fresh mushrooms, seeded, chopped tomato, dry sherry
    16 ingredients
  • Red Snapper Couscous Red Snapper Couscous
    olive oil, chopped onion, julienne-cut red bell pepper and
    13 More
    olive oil, chopped onion, julienne-cut red bell pepper, garlic clove, minced, salt, ground cumin, ground cinnamon, paprika, ground red pepper, cubed red potato, canned vegetable broth, tomato paste, frozen artichoke hearts, red snapper fillet, cut into bite-size pieces, hot cooked couscous, chopped fresh cilantro
    16 ingredients
  • Red Snapper Louisiane Red Snapper Louisiane
    red snapper fillets, salt, pepper, egg, lightly beaten and
    10 More
    red snapper fillets, salt, pepper, egg, lightly beaten, milk, all-purpose flour, vegetable oil, artichoke hearts, quartered and drained, mushroom, fresh and sliced, butter, melted, almonds, sliced and toasted, worcestershire sauce, lemon juice, tarragon vinegar , white wine vinegar an acceptable substitute
    40 min, 14 ingredients
  • Red Snapper Floridian Red Snapper Floridian
    chopped onion, vegetable oil, grated orange rind and
    7 More
    chopped onion, vegetable oil, grated orange rind, orange juice, salt, red snapper fillets (about 2 1/2 lb), ground nutmeg, pepper, orange slices, mint leaves
    10 ingredients
  • Stuffed Crusted Snapper Stuffed Crusted Snapper
    leeks, mango, ginger, limes, juiced and zested and
    7 More
    leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil
    50 min, 11 ingredients
  • Jamaican Coconut Snapper Jamaican Coconut Snapper
    red snapper fillets (cut in thirds ), eggs, white flour and
    5 More
    red snapper fillets (cut in thirds ), eggs, white flour, beer (i use red stripe), baking powder, grated fresh coconut, vegetable oil, salt and pepper
    8 min, 8 ingredients




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