1359 snapper succotash Recipes

  • Red Snapper Livornese
    olive oil, onion, diced, garlic, minced and
    7 More
    olive oil, onion, diced, garlic, minced, whole canned tomatoes, drained and chopped, capers, chopped, sliced black olives, drained, crushed red pepper flakes, chopped fresh parsley, red snapper fillet, fresh lemon juice
    45 min, 10 ingredients
  • Red Snapper With Lemon Butter
    red snapper fillets, flour, salt and pepper, vegetable oil and
    3 More
    red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley
    13 min, 7 ingredients
  • Red Snapper Parmigiana
    dry white wine, dried thyme, crushed red pepper flakes and
    7 More
    dry white wine, dried thyme, crushed red pepper flakes, garlic cloves, crushed, red snapper fillets, about 1-inch thick, flour, grated parmesan cheese, salt, pepper, olive oil
    30 min, 10 ingredients
  • Red Snapper A L' Orange
    red snapper fillets, cut into 6 serving pieces and
    5 More
    red snapper fillets, cut into 6 serving pieces, freshly ground black pepper, , to your taste, fresh orange juice, grated orange zest, oil, nutmeg
    35 min, 6 ingredients
  • Egyptian Red Snapper in Red Pepper Mint Sauce
    red snapper fillets, olive oil, red onion, garlic cloves and
    5 More
    red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice
    20 min, 9 ingredients
  • Red Snapper in Wine Sauce
    fresh red snapper , , or other firm fleshed fish, egg and
    10 More
    fresh red snapper , , or other firm fleshed fish, egg, milk, fine dry breadcrumb, olive oil, butter, minced garlic, lemon juice, dry white wine, dill weed, onion salt, parsley
    20 min, 12 ingredients
  • Roasted Red Snapper
    red snapper, 1 inch thick (fresh or frozen ) and
    9 More
    red snapper, 1 inch thick (fresh or frozen ), low sodium tomato, canned -- cut up, green onions, sliced, lemon juice, dried oregano, crushed, pepper, coriander, ground, feta cheese, crumbled, ripe olives, pitted, sliced
    10 ingredients
  • Cajun Red Snapper
    paprika, ground cayenne pepper, ground black pepper and
    9 More
    paprika, ground cayenne pepper, ground black pepper, onion powder, dried thyme, dried basil, garlic powder, dried oregano, butter, light olive oil, red snapper fillets, salt
    20 min, 12 ingredients
  • Macadamia Nut-Crusted Snapper With Mango Lime Butter
    mango, chopped, dry white wine, sugar and
    15 More
    mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing
    40 min, 18 ingredients
  • Baked Red Snapper With Citrus - Tomato Topping
    red snapper fillets, olive oil and
    9 More
    red snapper fillets, olive oil, drained canned diced tomatoes with green chilies, diced tomato (italian or roma ), tangerine, peeled, seeded and sections cut into 1/2 inch pieces, green onion, chopped, cilantro, chopped, salt, pepper, fish herbs (optional), almonds , as garnish (optional)
    30 min, 11 ingredients
  • Red Snapper With Mango Salsa
    fresh red snapper, lime juice, water, paprika, salt and
    14 More
    fresh red snapper, lime juice, water, paprika, salt, ground ginger, ground allspice, pepper, lime, cut into wedges, mango, peeled, seeded and chopped, red sweet bell pepper, green onion, thinly sliced, hot green chili pepper, seeded and chopped, olive oil, lime juice, vinegar, lime peel, finely shredded, salt, pepper
    12 min, 19 ingredients
  • South American Style Red Snapper
    red snapper (whole or fillets), salt, lemons, olive oil and
    6 More
    red snapper (whole or fillets), salt, lemons, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, chicken broth, fresh oregano, chopped for garnish (handful ), fresh cilantro, chopped for garnish (handful )
    50 min, 10 ingredients
  • Spicy Red Snapper
    paprika, ground cayenne pepper and
    9 More
    paprika, ground cayenne pepper, fresh coarse ground black pepper, onion powder, dried thyme, dried basil, garlic powder, dried oregano, butter, olive oil, red snapper fillets
    20 min, 11 ingredients
  • Baked Red Snapper with Avgolemono Baked Red Snapper with Avgolemono
    fresh dill (1/2 lb), water, bottled clam juice and
    7 More
    fresh dill (1/2 lb), water, bottled clam juice, onion, sliced, salt, whole black peppercorns, turkish bay leaf or 1/2 california bay leaf, red snapper fillets with skin, egg, separated, fresh lemon juice
    45 min, 10 ingredients
  • Blackened Spicy Snapper Fillets Blackened Spicy Snapper Fillets
    paprika, cayenne pepper, ground black pepper, salt and
    7 More
    paprika, cayenne pepper, ground black pepper, salt, onion powder, garlic powder, crushed dried oregano, crushed dried thyme, crushed dried parsley, red snapper fillets, butter, melted
    15 min, 11 ingredients
  • Red Snapper Baked with Orange Red Snapper Baked with Orange
    red snapper, cleaned, butter, chopped parsley and
    2 More
    red snapper, cleaned, butter, chopped parsley, fresh ground pepper, oranges, washed and sliced
    55 min, 5 ingredients
  • Oven Fried Snapper Oven Fried Snapper
    red snapper or 2 lbs perch fillets, oil, garlic, pressed and
    3 More
    red snapper or 2 lbs perch fillets, oil, garlic, pressed, salt, parmesan cheese, dry breadcrumbs
    20 min, 6 ingredients
  • Psari Plaki ( Greek Red Snapper) Psari Plaki ( Greek Red Snapper)
    olive oil, chopped onions, chopped seeded tomatoes and
    13 More
    olive oil, chopped onions, chopped seeded tomatoes, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, red snapper fillets, fresh lemon juice, salt, peeled baking potatoes , each cut lengthwise into 12 wedges, olive oil, salt, tomatoes (1/2-inch thick ), green bell peppers (1/4-inch thick )
    21 min, 16 ingredients




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