200507 snapper shrimp cheese robert Recipes

shrimp, cleaned , headless, olive oil or butter, cream cheese, room temperature, blue cheese, room temperature, cornflour, crushed chopped garlic cloves, chopped onions, chopped parsley, dry white wine (3/4 cup), seasoning salt, black pepper, freshly ground or 1/2 tsp tabasco sauce

shrimp, corn tortillas, fresh asparagus, garlic cloves, olive oil, dried cilantro, divided, cheddar cheese (shredded ) or 1/2 cup goat cheese (crumbled), fat free greek yogurt, taco seasoning, salt and pepper, lime juice

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, onion, chopped fine, worcestershire sauce, cream cheese , plus, cream cheese, mayonnaise, horseradish, ketchup, dill weed

shrimp, peeled, deveined , and halved lengthwise, extra virgin olive oil, fresh lemon juice, minced garlic, red pepper flakes, boboli pizza crusts, sweet onion, cut into thin wedges (walla walla or vidalia), red bell pepper, seeded , deribbed, and cut into long thin strips, coarsely shredded mozzarella cheese, fresh basil leaves , torn into large pieces, garlic clove, kosher salt, roasted red peppers, drained and blotted dry with paper towels, freshly grated parmesan cheese, fresh basil leaves , torn into large pieces, extra virgin olive oil, sugar, red pepper flakes

shrimp, cooked, fettuccine pasta, cooked, butter, heavy cream, cream cheese, cubed, parmesan cheese, grated, garlic powder, plum tomato (optional)

shrimp, peeled, and deveined, lemon , juice only, tabasco sauce, salt, grits, quick cooking, bacon, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, scallion, thinly sliced, flour, chicken stock, butter, sharp cheddar cheese, shredded

shrimp, crab boil, mayonnaise, shredded swiss cheese or 1/2 cup monterey jack cheese, worcestershire sauce, tabasco sauce, flakey biscuits

fresh spinach-cheese ravioli (may use tortellini if you can tsp find spinach ravioli), extra virgin olive oil, chopped fresh parsley, frozen salad shrimp , defrosted, whole fresh cherry tomatoes (halved if large), cheddar cheese (1/4-inch cubes ), garlic powder, salt & pepper, to taste

shrimp mixture, softened cream cheese, chili sauce, creamy horseradish, cooked and chopped baby shrimp, tart cups, refrigerated biscuits

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

fat-free cream cheese, softened, low-sodium soy sauce, sliced water chestnuts, drained and chopped, tiny shrimp, drained and chopped, wasabi paste , or to taste, toasted sesame seeds, divided

shrimp (about 32), shelled and, if desired, deveined, coarsely grated cheddar or monterey jack cheese, freshly grated parmesan cheese, heavy cream, dry sherry, minced scallion, very thin homemade-type bread , crusts discarded, unsalted butter, melted

shrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese

shrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped

shrimp, peeled,deveined and cooked, tri-color cheese tortellini, tomatoes, garlic, minced finely, olive oil, wooden skewers, garlic, unpeeled, mayonnaise, parmesan cheese, milk, black pepper

shrimp, cooked, crab, flaked, corn, salsa , chunky, sour cream, jalapeno peppers, seeded, chopped fine, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tortillas , 8-inch flour

shrimp, 21- to 25-count, cream cheese, at room temperature, crumbled blue cheese (about 1/4 cup), cream, worcestershire sauce, drops tabasco sauce, milk, eggs, all-purpose flour , as needed (or more), dry breadcrumbs , as needed (or more), vegetable oil , for deep frying