285673 snapper shrimp cheese grits red robert Recipes

barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste

quaker quick grits (not instant ), water, sharp cheddar cheese, shredded, garlic powder , dash, salt & pepper, to taste, canola oil, panko breadcrumbs

water, salt, grits, sliced fresh sage leaves, grated asiago cheese

quick-cooking grits, grated extra-sharp chedder cheese, unsalted butter, tabasco, eggs, well beaten, jalapenos, finely chopped, canned chopped green chiles, garlic salt

milk, water, quick-cooking grits, uncooked, chopped smoked gouda cheese, salt , plus 2 tbsp, butter, divided, all-purpose flour, black pepper, beer, olive oil, black bean salsa , recipe follows, sour cream, tomato, seeded and diced, chopped fresh parsley leaves, chopped green onions, fresh chives , cut into 1-inch pieces

snapper fillets, chopped cilantro, minced garlic, grated fresh lime zest, extra-virgin olive oil, black pepper, salt

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

water, salt, grits, chopped, seeded, fresh poblano chile, butter, grated parmesan cheese, heavy cream, white pepper

stone ground grits, milk, salt, granulated garlic, grated cheese, (montery jack , pepper jack, cheddar, smoked gouda, or whatever), grated parmesan (optional)

uncooked grits, water, salt, unsalted butter, sharp cheddar cheese, grated, worcestershire sauce, garlic powder

boiling water, eggs beaten, grits, butter, seasoning salt, paprika, grated sharp cheddar cheese, tabasco sauce, freshly ground black pepper

uncooked grits, water, salt, unsalted butter, sharp cheddar cheese, grated, worcestershire sauce, garlic powder

extra for greasing dish, unsalted butter, onion, chopped, water, heavy cream, hot sauce or tabasco sauce, salt and pepper to taste, old-fashioned grits, extra-sharp cheddar cheese, shredded, eggs, lightly beaten

cooked grits, minced jalapenos , to taste, ground cumin, dried ancho chile powder , to taste, granulated garlic (don tsp overdo it), grated parmesan cheese, butter, salt & freshly ground black pepper, to taste, cubed monterey jack pepper cheese (optional)

water, milk, salt, freshly ground white pepper, butter, white grits, grated white cheddar cheese

water, salt, grits, butter, eggs, well beaten, shredded sharp cheddar cheese, garlic, finely minced, cayenne pepper to taste

chicken broth, milk, uncooked quick-cooking grits, salt, freshly grated parmesan cheese, freshly ground pepper

chicken broth, milk, uncooked quick-cooking grits, salt, shredded extra-sharp cheddar cheese, freshly ground pepper