Parmesan Poblano Cheese Grits Recipe

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Parmesan Poblano Cheese Grits
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Ingredients
8
Count
Nutrition
229
Calories
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Ingredients:

  • 2 cups water
  • 1/2 tsp salt
  • 1/2 cup grits
  • 1/2 stick or 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/8 tsp white pepper

Directions:

  1. In a medium saucepan, bring the water and salt to a rolling boil. Slowly stir in the grits. Reduce the heat to low. Cover the pan and cook, stirring occasionally, until thickened and smooth, 15 to 20 minutes.
  2. Stir in the chile, butter, cheese, cream, and white pepper. Bring to a simmer and then simmer to blend flavors, 1 - 2 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.21 Kcal (960 kJ)
Calories from fat 150.18 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 48.61mg 16%
Sodium 455.18mg 19%
Potassium 49.63mg 1%
Total Carbs 12.33g 4%
Sugars 0.3g 1%
Dietary Fiber 0.66g 3%
Protein 7.85g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 174.84 Kcal (732 kJ)
Calories from fat 114.55 Kcal
% Daily Value*
Total Fat 12.73g 26%
Cholesterol 37.08mg 16%
Sodium 347.2mg 19%
Potassium 37.85mg 1%
Total Carbs 9.4g 4%
Sugars 0.23g 1%
Dietary Fiber 0.51g 3%
Protein 5.99g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 154.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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