330300 snapper shrimp cheddar grits pepper coulis irvine Recipes

orzo pasta, cooked shrimp, sweet red pepper , julienned, snow pea pods, blanched, green onion , 1/4 ed lenghtwise and into 2 inch lengths, rice vinegar, dijon mustard, dried red pepper flakes, canola oil, sesame oil, sesame seeds (optional), soy sauce

shrimp, paprika, cayenne pepper, black pepper, ground oregano, salt, garlic powder, sugar, scallion , finely chopped including green, onions, chopped, cilantro, chopped, jalapenos, finely chopped (remove seeds & veins for less heat), chopped tomatoes, tomato juice, water, corn tortillas, canola oil or 2 tbsp olive oil, monterey jack cheese, grated, to garnish, lime, cut into wedges, to garnish

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

shrimp, unpeeled and cooked, water, whipping cream, butter or 1/4 cup margarine, salt, quick-cooking grits, uncooked, shredded extra-sharp cheddar cheese, garlic cloves, minced, chopped fresh chives, peeled and, cooked shrimp, fresh ground black pepper

fat-free, less-sodium ) chicken broth, salt, uncooked) yellow (stone-ground ) grits, shredded reduced-fat cheddar cheese, divided, olive oil, butter, sliced green onions, diced red bell pepper, garlic cloves, minced, sliced mushrooms, shrimp, peeled and deveined, each cut into 3 pieces, freshly ground black pepper, grated lemon peel, fresh) lemon juice, worcestershire sauce, tabasco sauce, egg whites

wild georgia shrimp, cajun seasoning (recommended -- tone s louisiana cajun seasoning ), paprika, fresh ground black pepper, water, chicken bouillon cubes (recommended -- knorr), butter or 2 tbsp margarine, quick-cooking grits (recommended -- quaker), tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter or 2 tbsp margarine, minced garlic, all-purpose flour, chicken stock (vegatable), heavy whipping cream, worcestershire sauce, hot sauce (recommended -- texas pete), sugar-cured country ham

milk, yellow corn grits, white pepper, sharp cheddar cheese, shredded (plus extra for garnish ), raw shrimp, peeled, cajun-style sausage, sliced thin (mild ), onion, green bell pepper, garlic clove, butter, milk, water, chicken bouillon cube, sherry wine, tomato paste, pepper, fresh parsley, chopped, parmesan cheese, flour

lemon juice, hot sauce (tabasco), raw shrimp, peeled, bacon, chopped, onion, diced, green pepper, diced, garlic cloves, minced, chicken broth, green onion, sliced and divided, water, quick-cooking grits, butter, salt, shredded sharp cheddar cheese

butter, olive oil, onion, finely diced, garlic, minced, milk, water, grits, cheddar cheese, finely grated, bacon, chopped, shrimp, peeled and deveined, scallions, chopped, salt and pepper to taste

chicken broth, milk, dixie lily grits, salt, shredded cheddar cheese (optional), diced bacon, shrimp, peeled, and deveined, diced green bell peppers, diced red bell peppers, diced onion (white or purple ), hot pepper sauce , or to taste, sliced green onions for garnish

shrimp, peeled, salt and pepper, fresh thyme, olive oil, avocados, garlic, cilantro, sour cream, salt and pepper, lemon, juiced, pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper

grits, extra-sharp cheddar cheese (freshly grated ), bacon (cut into 1/2-inch pieces), raw shrimp (peeled and deveined ), garlic cloves (minced ), white wine, tomatoes (or substitute of your choice), fresh ground black pepper, scallions (sliced )

recipe (6 servings) basic boiled grits, grated sharp cheddar cheese, tabasco sauce (or your favorite sauce), freshly grated nutmeg, white pepper, fresh shrimp, bacon, peanut oil, sliced mushrooms, sliced scallions, garlic, peeled and run thru a garlic press, lemon juice, tabasco sauce, fresh, chopped parsley, salt and pepper

water, chicken broth, half and half, stone ground grits, sharp cheddar cheese, grated, parmesan cheese, grated, butter, tabasco sauce, white pepper, bacon, shrimp, peeled and deveined, white pepper, salt, flour, sliced mushrooms, scallions, sliced, garlic, minced, chicken broth, freshly squeezed lemon juice, tabasco sauce, lemon wedges

quick grits, cheddar cheese, grated to equal 2 cups, ground cumin, cayenne pepper, salt, freshly ground pepper, scallions, white and pale-green parts only, minced to equal 1/2 cup (save greens for garnish), shrimp, cooked, peeled, deveined and cut in half lengthwise, butter, plus more for pan, all-purpose flour, yellow cornmeal, vegetable oil, for sauteing, seven-pepper jelly

fat-free , less-sodium chicken broth, salt, uncooked yellow stone-ground grits, shredded reduced-fat cheddar cheese, divided, olive oil, butter, sliced green onions, diced red bell pepper, garlic cloves, minced, presliced mushrooms, peeled and deveined large shrimp, each cut into 3 pieces, freshly ground black pepper, grated lemon rind, fresh lemon juice, worcestershire sauce, hot pepper sauce (such as tabasco), egg whites