322351 snapper shrimp bacon grits pepper irvine Recipes

angel hair pasta, shrimp, brocolli, red peppers, chopped, onions, garlic, fine chopped, butter, white wine, pam cooking spray, cornstarch

coleslaw (cabbage and carrots), cooked shrimp (small to medium), chopped bell pepper (green, red or both), chopped green onion (all of white and half of green tops), mayonnaise (i use kraft fat free), lemon juice, tony chachere s seasoning, prepared horseradish

crescent roll dough, cream cheese, softened, sour cream, dried dill, salt, seafood cocktail sauce, shrimp (i buy mine pre-boiled, peeled and deveined), chopped green pepper, chopped onion, shredded monterey jack cheese

shrimp, avocado, hot peppers, scallions, corn, fresh cilantro, chives, lemon juice, tomato juice, lime slices, tequila, hot sauce, hot sauce, worcestershire sauce, hidden valley original ranch dressing, cumin seed, black pepper, water, salt

poblano peppers, olive oil, shrimp, chopped, salt, garlic cloves, minced, all-purpose flour, cayenne pepper, half-and-half, milk, chihuahua cheese or 3/4 cup monterey jack cheese, grated, roasted red pepper, chopped fine, fresh cilantro, chopped, fresh lime juice

butter, flour, milk, cream, baby shrimp, peas, salt and pepper

pillsbury refrigerated pizza dough, cooked shrimp , medium size, oregano, salt, pepper, pre-made refrigerated pesto sauce, garlic and herb goat cheese, crumbled, red pepper flakes

chorizo sausage , halved lengthwise and sliced into 1/4-inch-thick half-moons, garlic cloves, chopped, saffron thread, grain brown rice, chicken broth , more if needed, diced tomatoes with juice, shrimp, peeled, salt and pepper, frozen peas

bell peppers, tops cut off and seeded, garlic cloves, finely chopped, chopped onion, couscous, water, salt, olive oil or 1 tbsp butter, worcestershire sauce, tomato sauce, cooked shrimp, shelled, deveined, cut in bite-size pieces, salt and pepper, crumbled fresh bread, butter, melted

eggs, milk, shrimp, drained, salt, pepper, prepared mustard, english muffins, split, butter or margarine

sour cream, cream cheese, celery, finely diced, onion, finely diced, lemon juice, shrimp , cocktail size, salt, pepper, crushed red pepper flakes

shrimp, onion, green pepper, celery, carrot, asparagus, chicken broth, water, garlic, olive oil, fish sauce, teriyaki sauce, equal

shrimp, head romaine lettuce, fresh tomatoes, fresh sweet peppers, fresh basil, ketchup, prepared horseradish

shrimp, peeled, bell peppers, diced, tomato paste, green onion, chopped, garlic cloves, chopped fine, vegetable oil (or canola), flour, hot pepper sauce (tabasco), boiling water, salt and pepper

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)

lean ground beef, italian sausage or 1 lb turkey, egg, italian seasoned breadcrumbs, onion powder, pepper, mozzarella cheese, shredded, ketchup, brown sugar, pepper bacon , cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

shrimp, paprika, cayenne pepper, black pepper, ground oregano, salt (to taste), garlic powder, sugar, scallion , finely chopped including green, onions, chopped, fresh cilantro, finely chopped, jalapenos, finely chopped (remove seeds & veins for less heat), tomatoes, chopped, tomato juice, water, corn tortillas, monterey jack cheese, grated, lime, cut into wedges, canola oil or 1 -2 tbsp olive oil