191512 snapper shrimp bacon cheddar grits red coulis robert irvine Recipes

bacon slices, sharp cheddar cheese, shredded, diced pimiento, rinsed and drained, mayonnaise, chopped onion, worcestershire sauce, salt, ground red pepper, pepper

snapper fillets, salt, freshly ground black pepper, basil leaves, mint leaves, chopped seeded jalapeno pepper, olive oil, water, fresh lime juice, salt, garlic clove, chopped

bacon strips, chopped, chopped pecans, shredded sharp cheddar cheese, mayonnaise, onion, chopped, chopped sweet red pepper, cayenne pepper, assorted crackers

bacon strips, egg, lightly beaten, milk, worcestershire sauce, shredded carrots, green pepper, chopped, crushed butter-flavored crackers, shredded cheddar cheese, divided, red onion, chopped, seasoned salt, pepper, cayenne pepper, ground turkey or beef, ketchup

red potatoes, bacon, sour cream, seasoned salt, black pepper, chopped fresh chives, shredded cheddar cheese, parsley

shrimp, provolone cheese , cut into 12 strips, green chile peppers, diced, bacon, cut in half, barbecue sauce

bacon, shredded sharp cheddar cheese, mayonnaise, dried minced onion, garlic salt

shrimp - peeled, deveined and butterflied, monterey jack cheese, sliced, fresh jalapeno peppers, seeded and julienned, bacon, cut into thirds

bacon, cream cheese, softened, shredded sharp cheddar cheese, dijon mustard, chopped onion, chopped fresh parsley (optional)

bacon, sourdough bread, cheddar cheese , or more as needed, butter, melted, dry ranch dressing mix

crisco original no-stick cooking spray, martha white cotton country cornbread mix, dry mustard, milk, sour cream, egg, beaten, shredded sharp cheddar cheese, cooked, crumbled bacon

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

red potatoes, butter, shredded cheddar cheese or other cheese you might like, approx 1 lb bacon cooked and crumbled .

bacon/onion scalloped potatoes, kraft foods. i can tsp wait to try this recipe ., what you need, red onion, thinly sliced, philadelphia cream cheese, cubed, fat-free reduced-sodium chicken broth, milk, oscar mayer fully cooked bacon, chopped, yukon gold potatoes (about 6), cut into 1/4-inch-thick slices, kraft shredded triple cheddar cheese

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil

shredded cheddar cheese, all-purpose flour, heavy cream, bacon, mayonnaise, milk