191512 snapper shrimp bacon cheddar grits red coulis robert irvine Recipes

shrimp, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced, sliced bacon, prepared fruit-based barbecue sauce

bacon slices, chopped, peeled and deveined medium shrimp (36 to 42 per lb.), halved lengthwise, vegetable oil, divided, flour tortillas (10 in. wide ), shredded jack cheese, chopped green onions, divided, sliced avocado , salsa, and sour cream

bacon slices, skinned, boned chicken breast, cut into bite-size pieces, chopped onion, diced red bell pepper, garlic cloves, minced, fat-free chicken broth, diced peeled red potatoes, frozen whole-kernel corn, all-purpose flour, low-fat milk, shredded cheddar cheese, salt, pepper

bacon strips, fresh basil leaves, uncooked medium shrimp, peeled and deveined, barbecue sauce, crumbled goat cheese

simply potatoes shredded hash browns, grated cheddar cheese, loosely packed, olive oil flavored cooking spray, eggs, ground cumin, kosher salt, bacon, chopped and cooked until crispy, diced red bell pepper, sliced green onion, cilantro leaf (to garnish )

all-purpose flour, salt, cayenne pepper, cubed sharp cheddar cheese (about 4 oz.), unsalted butter, cold, cut into 8 pieces, ice water (or as needed), thick bacon , cut crosswise into 1/2-inch strips, leeks, rinsed well, dried, sliced 1/2-inch thick (white part only ), light cream or 1 1/2 cups half-and-half, eggs, egg yolk, salt, fresh ground pepper, shredded mild cheddar cheese (about 4 oz.)

vegetable oil, garlic cloves, finely chopped, onions, finely chopped, green bell pepper, cut into 1/4-inch dice, streaky bacon , cut crosswise into 1/2-inch wide strips, lean ground beef, chili powder, cayenne pepper, ground cumin, crushed tomatoes, kidney beans, drained, tomato paste, brown sugar, dried oregano leaves, salt, fresh ground black pepper, sharp cheddar cheese , coarsely shrededed (1 cup), red onion, finely chopped (for garnish ), sour cream, for garnish

bacon , slices, sharp cheddar cheese, shredded, mayonnaise, chopped onions, worcestershire sauce, salt, red pepper, pepper

bacon, chopped, pecans, toasted, chopped, cheddar cheese, shredded, mayonnaise, onion, chopped, sweet red peppers, finely chopped, cayenne pepper, crackers

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

bacon , cut in half lengthwise, butter, melted, garlic, pressed, grated parmesan cheese, lemon juice, monterey jack cheese , cut into 14 (1 1/2 strips), unpeeled, jumbo fresh shrimp

eggs, sharp cheddar cheese, skim milk, diced chicken, canadian bacon, diced, sweet red pepper, diced, green pepper, diced

turkey bacon (cut into small pieces), ground turkey, jalapeno, stalks celery, green onions, green pepper (chopped ), worcestershire sauce, stone ground mustard, salt (to taste), pepper (to taste), sharp cheddar cheese, shredded, cheddar cheese

butter or 1 tbsp margarine, chopped onion, chopped celery, button mushroom, sliced, flour, chicken broth, cream of chicken soup, grated sharp cheddar cheese, curry powder, dill weed, dijon mustard, frozen cooked shrimp, coarsely chopped, salt and pepper

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)

linguine (precooked weight), salt water (for cooking ), olive oil, divided, shallot, chopped, light cream, cheddar cheese, grated (tillamook preferred), salt, pepper, shrimp, deveined, dijon mustard, sherry wine

snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt

sour cream, hidden valley ranch dips mix, shredded cheddar cheese, crisp crumbled bacon - can use bacon bits, potato , corn or tortilla chips for dipping