191512 snapper shrimp bacon cheddar grits red coulis robert irvine Recipes

  • Chilled Maize Medley (Robert Irvine) Chilled Maize Medley (Robert Irvine)
    fresh or frozen whole kernel corn and
    9 More
    fresh or frozen whole kernel corn, peeled, seeded and diced cucumber, diced red onion, tomatoes, chopped, fresh scallions , chopped into 1/4-inch segments, sour cream, salt and freshly ground black pepper, red wine vinegar, salad oil, freshly chopped cilantro leaves , plus 6 small sprigs cilantro, for garnish
    15 min, 10 ingredients
  • Eggplant Cannelloni (Robert Irvine) Eggplant Cannelloni (Robert Irvine)
    eggplants , cut into 1/4-inch planks, buttermilk and
    20 More
    eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper
    2 hour 15 min, 22 ingredients
  • Fish Tacos with Corn Salsa (Robert Irvine) Fish Tacos with Corn Salsa (Robert Irvine)
    diced vine-ripe red tomatoes, roasted corn kernels and
    12 More
    diced vine-ripe red tomatoes, roasted corn kernels, sliced green onion, diced yellow onion, fresh cilantro leaves, minced, red wine vinegar, vegetable juice , such as v8, jalapenos, seeded, small diced, salt and freshly ground black pepper, halibut or firm white fish, cut into 3 by 1/2-inch pieces, salt and freshly ground black pepper, eighteen 6-inch corn or flour tortillas, romaine lettuce, thinly shredded, 1/4-inch thick, lemon halves
    20 min, 14 ingredients
  • Gazpacho Soup in Cucumber  Shooter  (Robert Irvine) Gazpacho Soup in Cucumber Shooter (Robert Irvine)
    english cucumbers, peeled (1 whole and 1 finely diced ) and
    8 More
    english cucumbers, peeled (1 whole and 1 finely diced ), tomatoes, seeded and finely diced, red onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, garlic, minced, or more to taste, tomato juice (recommended : v8), fresh lemon juice, chopped chives
    30 min, 9 ingredients
  • Kielbasa and Meatballs with Basil Tomatoes (Robert Irvine) Kielbasa and Meatballs with Basil Tomatoes (Robert Irvine)
    olive oil, red onion, diced, garlic, minced and
    13 More
    olive oil, red onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced, green bell pepper, stem and seeds removed and sliced, chopped plum tomatoes in puree, fresh basil , thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine, vegetable oil or olive oil, smoked kielbasa, fresh bread crumbs, milk, white onion, diced, eggs, diced fresh parsley leaves, ground beef, dozen italian style rolls, sliced
    1 hour 25 min, 16 ingredients
  • Lobster Gazpacho (Robert Irvine) Lobster Gazpacho (Robert Irvine)
    dice red onion, ribs celery, small dice , leaves reserved and
    16 More
    dice red onion, ribs celery, small dice , leaves reserved, english cucumber, small dice, divided, red pepper, seeded and small dice, jalapeno pepper, seeded and small dice, ripe, large tomatoes, seeded and roughly chopped, worcestershire sauce, vegetable juice (recommended : v8), lemon, juiced, limes, juiced, chopped cilantro leaves, minced garlic, kosher salt and freshly ground black pepper, lobster, cooked, shells removed, tail and knuckle chopped, claws halved, grapeseed oil, seafood seasoning, english mustard, mixed herbs (suggested: sorrel, parsley and basil)
    25 min, 18 ingredients
  • Potato Pizza (Robert Irvine) Potato Pizza (Robert Irvine)
    sliced small red potatoes (about 3/4 lb) and
    8 More
    sliced small red potatoes (about 3/4 lb), frozen pizza shell, tomato sauce, diced onions, sauteed, chopped fresh basil leaves, chopped fresh rosemary leaves, shredded part-skim mozzarella cheese, crushed red pepper flakes, chopped pitted kalamata olives , optional
    50 min, 10 ingredients
  • Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus (Robert Irvine) Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus (Robert Irvine)
    chopped garlic, chopped shallots, salt and
    15 More
    chopped garlic, chopped shallots, salt, freshly ground black pepper, canola oil (approximately ), beef rib roast, with bones, butter, onion finely chopped, all-purpose flour, red wine, veal stock, potatoes with skin on, cut into quarters, salt, freshly ground black pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, asparagus , tough ends removed, butter
    2 hour 30 min, 18 ingredients
  • Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette (Robert Irvine) Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette (Robert Irvine)
    goat cheese, mascarpone cheese, chopped chives and
    10 More
    goat cheese, mascarpone cheese, chopped chives, cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee), sun-dried cranberries, grape tomatoes, cut in 1/2, champagne vinegar, champagne, vanilla extract, chopped chives, salt, freshly ground black pepper, grapeseed oil
    20 min, 13 ingredients
  • Salmon Sashimi with Pickled Onions (Robert Irvine) Salmon Sashimi with Pickled Onions (Robert Irvine)
    granulated sugar, red onions, peeled and thinly sliced and
    13 More
    granulated sugar, red onions, peeled and thinly sliced, water, peeled and chopped fresh ginger, kosher salt, white balsamic vinegar, red wine vinegar, rice wine vinegar, wasabi paste, salmon fillets, grapeseed oil, ground ginger, panko bread crumbs, salt and freshly ground black pepper, chives, chopped, for garnish
    1 hour 5 min, 15 ingredients
  • Salted Cod Ceviche (Robert Irvine) Salted Cod Ceviche (Robert Irvine)
    dried salted boneless cod (known as baccala), whole milk and
    8 More
    dried salted boneless cod (known as baccala), whole milk, red onion, thinly sliced, chopped fresh parsley leaves, tomatoes, extra-virgin olive oil, red wine vinegar, limes, juiced, salt, freshly ground black pepper
    1 hour 5 min, 10 ingredients
  • Sauerbraten with Julienne Vegetables (Robert Irvine) Sauerbraten with Julienne Vegetables (Robert Irvine)
    beef bottom round roast, salt, dry red wine and
    18 More
    beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment
    2 hour 30 min, 21 ingredients
  • Spicy Red Curry Chicken and Rice (Robert Irvine) Spicy Red Curry Chicken and Rice (Robert Irvine)
    unsweetened coconut milk, thai red curry paste and
    10 More
    unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving
    45 min, 12 ingredients
  • Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine) Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)
    pork loin, grapeseed oil, stone-ground mustard and
    22 More
    pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish
    1 hour 40 min, 25 ingredients
  • Terra Firma Vegetable Medley (Robert Irvine) Terra Firma Vegetable Medley (Robert Irvine)
    head broccoli, cut into florets and
    11 More
    head broccoli, cut into florets, fresh asparagus , tough ends snapped off or sliced off, olive oil, butter, red onion minced, carrots, peeled and sliced julienne, red bell pepper, stems and seeds removed and sliced julienne, minced fresh parsley leaves, minced fresh tarragon leaves, green beans, blanched, cayenne pepper, salt
    35 min, 12 ingredients
  • Tofu and Pepper Tempura (Robert Irvine) Tofu and Pepper Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking soda, baking powder and
    15 More
    all-purpose flour, cornstarch, baking soda, baking powder, sugar, salt, egg, iced water, grapeseed oil, for frying, diced red onion, diced red pepper, diced green pepper, mushroom caps, diced tofu, bamboo skewers , soaked in water for 15 minutes, all-purpose flour, salt and freshly ground black pepper, soy sauce and chives, for dipping, optional
    50 min, 19 ingredients
  • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette (Robert Irvine) Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette (Robert Irvine)
    fresh coconut, mangoes, carrots, red onion, tomatoes and
    7 More
    fresh coconut, mangoes, carrots, red onion, tomatoes, head of your favorite lettuce, fresh limes, red wine vinegar, chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes), hot sauce, canola oil, salt and freshly ground black pepper
    1 hour 25 min, 12 ingredients
  • Trompe L'oeil Meatloaf (Robert Irvine) Trompe L'oeil Meatloaf (Robert Irvine)
    olive oil, red onion, chopped fine, garlic, minced and
    36 More
    olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes
    3 hour 15 min, 39 ingredients




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