61 snapper roasted peppers Recipes

  • Grilled Lemon-Basil Snapper with Roasted Peppers
    red bell peppers, minced fresh basil, water and
    8 More
    red bell peppers, minced fresh basil, water, balsamic vinegar, extra-virgin olive oil, grated lemon rind, salt, freshly ground black pepper, red snapper fillets or other firm white fish fillets, fresh chives (optional)
    11 ingredients
  • Roasted Whole Snapper
    cleaned whole red snapper (head and tail intact) and
    19 More
    cleaned whole red snapper (head and tail intact), fresh lime juice (about 8 limes), water, fresh orange juice (about 2 oranges), salt, sliced green onions, chopped fresh parsley, chopped fresh or 1 tsp dried thyme, fresh lime juice, olive oil, salt, ground allspice, black pepper, ground red pepper, garlic cloves, peeled, remaining ingredients, ripe tomatoes, each cut into 8 wedges, onions, each cut into 8 wedges, dry white wine
    20 ingredients
  • Roasted Mushroom-Stuffed Striped Bass
    uncooked jasmine rice, unsalted butter, leek, chopped and
    11 More
    uncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges
    14 ingredients
  • Roasted Branzino with Lemons (Giada De Laurentiis)
    olive oil, pancetta, diced into 1/4-inch pieces and
    10 More
    olive oil, pancetta, diced into 1/4-inch pieces, vegetable oil cooking spray, whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted, kosher salt and freshly ground black pepper, lemons , zested, roughly chopped fennel fronds, chopped fresh thyme leaves, lemons, thinly sliced, fennel, thinly sliced, white wine, chopped fresh flat-leaf parsley
    52 min, 12 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Seared Snapper Provençale Seared Snapper Provençale
    grape tomatoes, halved and
    10 More
    grape tomatoes, halved, chopped bottled roasted red bell peppers, kalamata olives, pitted and coarsely chopped, chopped fresh basil, chopped shallots, balsamic vinegar, extravirgin olive oil, salt, divided, red snapper fillets, black pepper
    11 ingredients
  • Snapper  Las Islas Snapper Las Islas
    diced purple potatoes and
    24 More
    diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper
    25 min, 25 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay) Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay)
    yellow peppers , charred on the grill, peeled, seeded and... and
    22 More
    yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground
    35 min, 23 ingredients
  • Moroccan Green Fish Curry (With Snapper) Moroccan Green Fish Curry (With Snapper)
    roasted red pepper, skin & seeds removed, garlic cloves and
    14 More
    roasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed
    30 min, 16 ingredients
  • Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens) Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens)
    grape tomatoes, halved, extra-virgin olive oil and
    7 More
    grape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper
    30 min, 9 ingredients
  • Roast Snapper With Champ Roast Snapper With Champ
    red snapper fillets (600g), salt and
    8 More
    red snapper fillets (600g), salt, freshly ground black pepper, extra virgin olive oil, lemon, cut into quarters, watercress, peeled baking potato, spring onions, milk, butter
    25 min, 10 ingredients
  • Red Snapper with Mediterranean Ragout (The Cookworks) Red Snapper with Mediterranean Ragout (The Cookworks)
    roasted garlic , see cook's note, olive oil, olive oil and
    12 More
    roasted garlic , see cook s note, olive oil, olive oil, yukon gold potatoes , cut into 1/8-inch thick slices, onions, thinly sliced, kosher salt and freshly ground black pepper, white wine, fish stock , recipe follows, red snapper, cut into 6 pieces, skin on and scored, tomatoes, halved, black olives, pitted, chopped fresh thyme, chopped fresh rosemary, chopped fresh italian parsley leaves, special equipment : a rectangular casserole dish
    1 hour , 15 ingredients
  • Roasted Fillet of Red Snapper with a Light Beer Glaze Roasted Fillet of Red Snapper with a Light Beer Glaze
    butter , plus 1 tsp and
    7 More
    butter , plus 1 tsp, leeks, white parts only , cut into julienne, shallots, finely diced, belgium blond beer, salt and pepper, fish stock, boneless fillet of red snapper, tomatoes, sliced thinly
    35 min, 8 ingredients
  • Roasted Red Snapper with Rosemary (Giada De Laurentiis) Roasted Red Snapper with Rosemary (Giada De Laurentiis)
    olive oil, whole (3-lb) red snapper, cleaned , scaled and
    8 More
    olive oil, whole (3-lb) red snapper, cleaned , scaled, salt and freshly ground black pepper, lemon, halved, onion, chopped, fennel bulb, chopped, fresh rosemary, chopped fennel fronds, chopped fresh rosemary leaves, garlic clove, minced
    55 min, 10 ingredients
  • Roasted Sarandeado-Style Whole Snapper (Marcela Valladolid) Roasted Sarandeado-Style Whole Snapper (Marcela Valladolid)
    cold unsalted butter, cubed, divided and
    8 More
    cold unsalted butter, cubed, divided, whole thai snapper, cleaned, head and tail intact, salt and freshly ground black pepper, garlic powder, tomato bouillon, bottled hot sauce (recommended : huichol), limes, halved , plus additional for serving, orange, corn tortillas
    45 min, 9 ingredients
  • Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater) Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)
    red snapper, cleaned but with head and tail, olive oil and
    6 More
    red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired
    30 min, 8 ingredients
  • Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray) Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray)
    roasted red peppers, plum tomato, coarsely chopped and
    10 More
    roasted red peppers, plum tomato, coarsely chopped, stale bread , torn, pine nuts, toasted, garlic, grated or finely chopped, fresh rosemary, leaves finely chopped , plus 1 sprig, a few parsley leaves, aged balsamic vinegar, extra-virgin olive oil plus 2 tbsp, filets of red snapper (6 to 8-oz each), salt and freshly ground black pepper, flour , for dredging
    33 min, 12 ingredients




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