90 snapper pepper vinegar Recipes

barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste

fish fillets or steaks (red snapper, king , or porgies; in jamaica, they use the whole and local catches such as parrot ; extremely tasty but you have to pick out lots of bones ahhhh love the local flair), onions, carrots, scotch bonnet pepper, seeded and cut into thin strips, more) cloves garlic, finely minced, peanut or corn oil, bay leaf, dried thyme, allspice berries (optional), crushed red pepper, salt, freshly ground black pepper, malt vinegar, water, limes or lemons, sliced into wedges, salt, flour, peanut or corn oil, whole black peppercorns (optional), lemon or lime juice

red snapper , whole fish, vegetable oil, salt, ground pepper, soy sauce, apple cider vinegar or 1/2 cup white vinegar, water, brown sugar, chopped onion, minced garlic, ginger , julienned, carrot , julienned, red bell pepper, scallion , julienned (spring onions), flour

wooden or metal skewers, fresh orange juice, olive oil, apple cider vinegar, minced chipotle peppers in adobo sauce, ground cumin, salt, black pepper, sea scallops, shrimp, peeled and deveined with tails intact, snapper or other firm-fleshed fish, cut into pieces, smoked sausage, sliced into pieces, red bell pepper and 1/2 green bell pepper, cut into pieces

fresh black-eyed peas, tomatoes, halved, diced assorted bell peppers, red onion, thinly sliced (about 1/4 cup), rice vinegar, creole mustard, canola oil, divided, kosher salt, divided, freshly ground pepper, divided, skin-on redfish , grouper, or snapper fillets, chopped fresh thyme, sliced fresh basil, divided, loosely packed baby arugula, pickled okra, halved, lemons, halved

red snapper, whole, onion, sliced, thyme, stalks green onions, sliced into 2-inch pieces, bell pepper, sliced, garlic cloves, flour, water, soy sauce, ketchup, sweet and sour sauce, vinegar, oil , to fry the fish and seasonings, salt and pepper, to taste

ground coriander, ground ginger, light brown sugar, onion powder, garlic powder, kosher salt, habanero powder, coarsely ground black pepper, dried thyme, ground cinnamon, ground allspice, red snapper , scaled and gutted, escovitch sauce , recipe follows

snapper fillets (about 2 1/4 lb), salt, divided, pepper, divided, all-purpose flour, garlic, halved, olive oil, vinegar, juice of 1 lemon, red pepper, fresh parsley sprigs

snapper; * see note, scallops; quartered, red onion; halved , thinly sl, cilantro; coarsely chopped, mango; diced, pineapple; diced, marinade, lime juice; freshly squeezed, lime zest; grated, rice vinegar, sugar, red pepper flakes ; to taste, salt, coriander seed; crushed

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

onion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste

whole fish , i.e. mullets, bass, snapper, scaled and gutted, salt, fresh ground pepper, limes, juiced, flour, vegetable oil, for frying, onions, sliced, scotch bonnet peppers , julienne, red peppers , julienne, water, white vinegar, sugar

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chopped mango, chopped red bell pepper, chopped fresh cilantro, chopped fresh parsley, fresh lime juice, white wine vinegar, minced garlic, dried oregano, chopped fresh jalapenos, salt and pepper, olive oil, red snapper fillet, cut into 1/2 inch cubes, black beans, drained, cooked rice, warm, flour tortillas

fish steaks or 1 1/2 lbs fish fillets (eg snapper, swordfish, cod), limes, olive oil, water, white vinegar, fresh ground black pepper, salt, onions, thinly sliced, red bell pepper, sliced, vegetable oil, ground allspice, flour (white unbleached ), olive, coarsely chopped

dijon mustard, olive oil, chopped scallions, freshly chopped coriander, hot red pepper flakes (optional), rice vinegar, diced and peeled tomato, grated gingerroot, light soy sauce, salt and pepper, red snapper fillets or 4 (6 oz) sea bass fillets or 4 (6 oz) salmon fillets, fresh thyme or 1 tsp dried thyme

red bell peppers , cut into 1/4-inch pieces, mango, peeled, pitted , cut into 1/4-inch pieces, papaya, peeled, seeded , cut into 1/4-inch pieces, chopped fresh cilantro, red onion, finely diced, fresh lime juice, olive oil, rice vinegar, chopped garlic, cayenne pepper, all purpose flour, eggs, macadamia nuts, yellowtail or red snapper fillets, olive oil

olive oil, leeks (white parts only), thinly sliced (about 1 cup), carrots, peeled and thinly sliced (about 1 cup), zucchini, trimmed and thinly sliced (about 2 cups), green beans, canned garbanzo beans, rinsed and drained, low-sodium chicken broth, snapper fillets, salt, freshly ground black pepper, fresh flat-leaf parsley, fresh oregano leaves, garlic clove, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper