149485 snapper lemon grass ginger mint Recipes

coarsely chopped fresh mint, fresh ginger, peeled and chopped (about 1 tbsp, or use 1 tsp ground ginger), garlic cloves, crushed, plain fat-free yogurt, ground coriander, boneless skinless chicken breast halves, tomato, sliced

fresh mint, stems removed, flat-leaf parsley, stems removed, fresh lemon juice, garlic, peeled, honey, olive oil, kosher salt, freshly ground black pepper, salmon fillets, butter, melted, lemon, thinly sliced, mint sprigs for garnish

grain rice, water, hot, butter, garlic, crushed, raw cashews, chopped, glace ginger, chopped, lemon , rind of, grated, cumin, ground, mint, chopped

lemon , zest of, removed with a vegetable peeler, fresh lemon juice, lemon oil or 1/3 cup olive oil, fresh mint leaves, finely shredded, garlic cloves, minced, paprika, preferably hot, ground cumin, salt, fresh ground black pepper, boneless chicken thighs , halved lengthwise, lemon wedge, for serving

peach nectar, sugar, lemon, halved, fresh mint leaves, champagne or 2 1/2 cups sparkling water, chilled, lemon slices or mint sprig, for garish

ripe nectarines, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

egg whites, cream of tartar, sugar, chilled whipping cream, fresh mint sprigs, egg yolks, sugar, fresh lemon juice, grated lemon peel, fresh mint sprigs

lamb chops, butter, onion, finely chopped, lemon, rind, grated (1 tsp), lemon juice, sugar, mint, chopped

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

fresh squeezed lemonade, vodka, ice cubes, lemons, halved, fresh mint, garnish

lemons, sliced, fresh mint or 1 1/2 cups basil leaves, bottled water or 6 -8 cups tap water, ice cubes, fresh mint or basil sprig

lemons, water, jaggery or 1/2 cup light brown sugar, fresh ginger, mint leaves

plain flour (1 1/2 cups), water (cold 1 cup), cream cheese (chopped and softened ), egg yolk, caster sugar (1/2 cup), lemons (zested), water (1/2 cup), mint leaves (finely shredded ), salted peanuts (roasted and chopped to serve), mint leaves (torn to serve), icing sugar (to serve )

unsalted chicken stock, hoisin sauce, freshly squeezed lemon juice, fresh coarsely chopped mint , dill, tarragon, or other fresh herb, couscous, dijon mustard, salt and freshly ground black pepper to taste

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

fresh mint leaves, washed well and spun dry, minced peeled fresh gingerroot, salted roasted cashews, olive oil, garlic clove, minced, sugar

lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)