155168 snapper fillets packages olives Recipes

water, uncooked brown rice, reduced-sodium beef bouillon granules, dried parsley flakes, dried minced onion, garlic powder, red onion, thinly sliced, garlic cloves, minced, canola oil, fresh snow peas, shredded carrots, balsamic vinegar, red snapper fillets (5 oz each), blackening seasoning

olive oil flavored cooking spray, minced fresh garlic, extra virgin olive oil, chopped fresh flat-leaf parsley, roma tomato, seeded and chopped, reduced-fat feta cheese, crumbled (about 1/3 cup), tilapia fillet, bones removed, salt and pepper

lemon juice, freshly squeezed, extra virgin olive oil, garlic, finely minced, dried oregano, fresh fillets of sole (4 pieces), dried dill weed, black pepper, freshly ground, water, chopped small fresh spinach

olive oil, garlic clove, minced, paprika, pepper, dried mustard, oregano, chili powder, cayenne, boneless salmon fillets, whole, frozen, skin on

olive oil, yellowtail snapper fillets with skin, salt and cracked black pepper, veracruzana salsa

olive oil, onion, sliced, cod fillets, thawed if frozen, chopped tomato, lemon, quartered, salt and pepper, sour cream, prepared horseradish, snipped chives

olive oil, sea salt, garlic, crushed, italian-seasoned bread crumbs, parmagiano reggiano, grated, snapper filets

olive oil, yellowtail snapper, cleaned, with head and tail intact, fresh lemon juice (about 2 lemons), apricot preserves, brown sugar, peanut oil, lemon-pepper seasoning, lemons, sliced, fresh or dried bay leaves, cornstarch

olive oil, tilapia fillets (red snapper or orange roughy), fresh parsley, chopped, dried red pepper flakes, tomatoes, halved, kalamata olive, chopped, garlic cloves, minced

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

canola oil, unsalted butter or 2 tbsp unsalted margarine, red onion, thinly sliced, spanish onion, thinly sliced, california golden raisin, sugar, sherry wine vinegar, salt & freshly ground black pepper, to taste, crushed red pepper flakes (we added a pinch, not in original recipe) (optional), yellowtail red snapper fillets, about 6 oz each, salt & freshly ground black pepper, to taste, cumin, divided, olive oil, garlic cloves, minced, black olives, chopped, tomato, diced (we used 3 tomatoes), california golden raisin, sherry wine, sherry wine vinegar, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chicken stock (we used low-sodium ), unsalted butter or 4 tbsp unsalted margarine, french bread, toasted (we used cuban bread)

olive oil, shallots, minced, garlic, minced, diced raw shrimp, peeled and deveined, juice from 1/2 lemon, juice from 1/2 lime, juice from 1/2 orange, serrano chilies, seeded and diced, italian roma tomatoes, seeded and diced, tomatillos, husks removed, seeded, and diced, mango, peeled and diced, cilantro leaves, chopped, sea salt , to taste, freshly ground black pepper , to taste, red snapper filets , about 6 to 8 oz each, olive oil

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced

a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler

vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish

olive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley

pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper

olive oil, red snapper filets , scaled but skin on, tomato , or 2 plum es, cut into 1/4inch thick slices, salt and pepper, fresh basil , mint or dill leaves