135734 snapper citrus tomato topping Recipes

ground cumin, divided, salt, divided, ground red pepper, flank steak, trimmed, olive oil, bottled minced garlic, jalapeno pepper, seeded and minced (about 1 tbsp), grape or cherry tomatoes, halved, chopped fresh cilantro

chopped seeded tomato, chopped green onions, extravirgin olive oil, balsamic vinegar, crushed red pepper, sugar, salt, freshly ground black pepper, butter, chopped onion, arborio rice, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, ground nutmeg, grated fresh parmesan cheese, grated lemon rind, fresh lemon juice, chopped fresh basil

bacon strips, chopped, onion, thinly sliced, garlic clove, minced, panko (japanese ) bread crumbs, tomatoes, chopped, minced fresh parsley, olive oil, butter, melted, haddock fillets (6 oz each), lemon juice, salt

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

tomato paste, sherry, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomatoes

tomatoes, crushed, diced tomatoes, frozen spinach, smoked link sausage , pork, water, chicken bouillon, thyme, oregano, salt, pepper

tomatoes (not plum ), olive oil, fresh lime juice, firm-ripe california avocados, chopped onion, chopped fresh cilantro, minced fresh jalapeno chile, including seeds, salt, shredded iceberg lettuce, garnish: fresh cilantro sprigs

tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )

olive oil, red onion, minced, pancetta, diced, zucchini , halved lengthwise cut crosswise into 1/4-inch thick slices, salt and pepper, tomatoes, halved, minced garlic, penne, cooked and drained, goat cheese, minced fresh basil

granulated sugar, water, pear, ripe but firm, peeled and diced, almonds, vanilla bean, red tomatoes , top removed like a hat , the pulp scooped out and reserved, lemon , zested, orange , zested, ground cinnamon, mint leaves, stemmed and finely chopped, orange juice, whole piece star anise, generous scoops vanilla ice cream

tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

tomatoes, seeded, chopped (about 6 cups), tomato juice, chopped onion, chopped fresh cilantro, more) chopped canned chipotle chilies, garlic clove, minced, ripe peach, peeled, pitted, diced, minced jalapeno chili

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves