396194 snapper cheese grits pepper coulis robert irvine Recipes

  • Cheddar Cheese Grits Casserole
    milk, butter, uncooked quick-cooking grits and
    5 More
    milk, butter, uncooked quick-cooking grits, egg, lightly beaten, shredded sharp cheddar cheese, salt, pepper, grated parmesan cheese
    8 ingredients
  • Cheese Grits
    grits, water, grated cheese (sharp cheddar or pepperjack) and
    6 More
    grits, water, grated cheese (sharp cheddar or pepperjack), butter, creole salt, garlic powder, tabasco sauce, paprika, beaten eggs
    1 hour 20 min, 9 ingredients
  • Herb-Roasted Turkey with Cheese Grits
    thyme sprigs, rosemary sprig, sage sprig, minced garlic and
    7 More
    thyme sprigs, rosemary sprig, sage sprig, minced garlic, minced shallots, freshly ground black pepper, fresh or frozen turkey, thawed, fresh lemon juice, lemons, each cut in half, cheese grits
    11 ingredients
  • Cheese Ravioli With Grape Tomatoes
    cheese ravioli, olive oil, spinach, rinsed and stemmed and
    4 More
    cheese ravioli, olive oil, spinach, rinsed and stemmed, grape tomatoes, onion powder, grated parmesan cheese, salt and pepper
    15 min, 7 ingredients
  • Cheese Grits
    uncooked white grits, eggs, beaten, butter, salt and
    6 More
    uncooked white grits, eggs, beaten, butter, salt, velveeta cheese, cubed, monterey jack cheese or 3/4 cup sharp cheddar cheese, shredded, garlic powder, onion powder, tabasco sauce, worcestershire sauce
    1 hour 10 min, 10 ingredients
  • Baked Garlic-and-Herb Cheese Grits Baked Garlic-and-Herb Cheese Grits
    water, milk, salt, uncooked regular grits and
    6 More
    water, milk, salt, uncooked regular grits, garlic -and-herb spreadable cheese, seasoned pepper, shredded parmesan cheese, eggs, lightly beaten, bacon slices, cooked and crumbled, chopped fresh parsley
    10 ingredients
  • Rabbit étouffée with Baked Cheese Grits Rabbit étouffée with Baked Cheese Grits
    bacon, chopped and
    12 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits
    13 ingredients
  • BBQ Shrimp and Cheese Grits - Yum! BBQ Shrimp and Cheese Grits - Yum!
    water, half & half light cream, butter, garlic powder and
    11 More
    water, half & half light cream, butter, garlic powder, quick-cooking grits, onion, chopped, garlic cloves, chopped fine (more cloves if you love garlic), uncooked shrimp, peeled and deveined, ketchup, honey, lemon juice, hot sauce (i used more), shredded sharp cheddar cheese, salt, pepper
    30 min, 15 ingredients
  • Cheese Grits Souffle Cheese Grits Souffle
    grits, salt, water, roll garlic cheese and
    4 More
    grits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional
    45 min, 8 ingredients
  • Cheese grits Cheese grits
    grits cooked, butter melted, salt and
    4 More
    grits cooked, butter melted, salt, velvetta cheese softened, eggs beaten, drop tabasco, pepper
    7 ingredients
  • Grillades and Baked Cheese Grits Grillades and Baked Cheese Grits
    steak, salt, pepper, vegetable oil, all-purpose flour and
    11 More
    steak, salt, pepper, vegetable oil, all-purpose flour, chopped onion, chopped green bellpepper, chopped green onions, chopped celery, chopped fresh parsley, garlic cloves, minced, stewed tomatoes, undrained, dried thyme, bay leaves, water, baked cheese grits
    16 ingredients
  • Grits with Cheese (Robert Irvine) Grits with Cheese (Robert Irvine)
    whole milk, water, kosher salt and
    4 More
    whole milk, water, kosher salt, hominy grits (or any grits you like, including instant grits), freshly ground black pepper, unsalted butter, shredded sharp cheddar
    40 min, 7 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Turtle Stew (Robert Irvine) Turtle Stew (Robert Irvine)
    snapper turtle, cleaned, rinsed and medium diced and
    20 More
    snapper turtle, cleaned, rinsed and medium diced, all-purpose flour, butter, red wine, chopped celery, chopped onion, chopped carrot, minced garlic, beef stock, water, plus 2 tbsp, divided, worcestershire, cornstarch, paprika, allspice, freshly minced parsley leaves, ground nutmeg, ground ginger, tomato paste, kosher salt, freshly ground white pepper, sherry, for garnish
    3 hour 20 min, 21 ingredients
  • Robert Ribs (Robert Irvine) Robert Ribs (Robert Irvine)
    racks baby back ribs, soy sauce, worcestershire sauce and
    19 More
    racks baby back ribs, soy sauce, worcestershire sauce, rib rub , recipe follows, bbq sauce , recipe follows, light brown sugar, cayenne powder, garlic powder, onion powder, white pepper, kosher salt, dry mustard , such as coleman s, course black pepper, seafood seasoning , such as old bay, ginger powder, ketchup, brown sugar, rice wine vinegar, stone ground mustard, worcestershire sauce, cayenne pepper, sea salt
    1 hour 25 min, 22 ingredients
  • Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
    roma tomatoes, halved, grapeseed oil, shallot, diced and
    20 More
    roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts
    50 min, 23 ingredients
  • Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce (Robert Irvine) Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce (Robert Irvine)
    all-purpose flour, cracked black pepper and
    14 More
    all-purpose flour, cracked black pepper, corned beef brisket, honey mustard, prepared horseradish, marble rye, milk, onion, finely chopped, bay leaf, nutmeg, unsalted butter, all-purpose flour, salt, freshly ground white pepper, honey mustard
    1 hour 15 min, 16 ingredients
  • Cheese Grits With Chunky Tomato Sauce Cheese Grits With Chunky Tomato Sauce
    garlic oil, onion, chopped, diced italian-style tomatoes and
    5 More
    garlic oil, onion, chopped, diced italian-style tomatoes, crushed red pepper flakes, low-fat milk, old-fashioned grits (yellow or white ) or 1 cup quick-cooking grits (yellow or white), shredded reduced-fat cheddar cheese, ground black pepper
    28 min, 8 ingredients




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