324837 snapper cheddar grits pepper coulis irvine Recipes

  • Shrimp & Cheddar Grits
    reduced-sodium chicken broth, water and
    8 More
    reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt
    25 min, 10 ingredients
  • Eggs Blindfolded over Garlic Cheddar Grits
    hot cooked grits, grated cheddar cheese, garlic powder and
    7 More
    hot cooked grits, grated cheddar cheese, garlic powder, salt, freshly ground black pepper, eggs, divided, ice cubes, divided, freshly ground black pepper (optional), chopped chives (optional)
    10 ingredients
  • Flying Biscuit's Creamy Dreamy White Cheddar Grits
    water, half-and-half, kosher salt, white pepper and
    3 More
    water, half-and-half, kosher salt, white pepper, quick-cooking grits, white cheddar cheese, grated, unsalted butter, cubed
    30 min, 7 ingredients
  • Cooking Light's Cheddar Grits
    skim milk, water, quick-cooking grits and
    4 More
    skim milk, water, quick-cooking grits, reduced-fat cheddar cheese, shredded, butter, salt, pepper
    25 min, 7 ingredients
  • White-Cheddar Grits
    water , plus more if needed, white grits (not instant ) and
    3 More
    water , plus more if needed, white grits (not instant ), sharp white cheddar cheese, grated (3/4 cup), coarse salt, cayenne pepper
    30 min, 5 ingredients
  • Pepper Jack Cheesy Mac Pepper Jack Cheesy Mac
    black pepper, crushed red pepper, evaporated milk and
    4 More
    black pepper, crushed red pepper, evaporated milk, broken tort chips, elbow macaroni, shredded cheddar, shredded pepper jack-divided
    7 ingredients
  • Vegetarian Tempura Fried Peppers (Robert Irvine) Vegetarian Tempura Fried Peppers (Robert Irvine)
    pepperoncini peppers, drained, vegetable oil and
    13 More
    pepperoncini peppers, drained, vegetable oil, zucchini, small dice, yellow squash, small dice, eggplant, peeled and diced small, white onion, small dice, garlic, chopped, bread crumbs, or enough to bind stuffing, shredded cheddar, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)
    40 min, 15 ingredients
  • Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis
    pork tenderloin, pack dried mixed fruit, coarsely chopped and
    21 More
    pork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel
    1 hour 20 min, 23 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  •  V  is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine) V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
    cornstarch, vegetable broth, butter and
    22 More
    cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil
    1 hour 10 min, 25 ingredients
  • Pecan-crusted Catfish With White Cheddar Grits Pecan-crusted Catfish With White Cheddar Grits
    all-purpose flour, onion powder, salt, eggs, milk and
    12 More
    all-purpose flour, onion powder, salt, eggs, milk, fresh thyme, chopped, ground pecans, pepper, catfish, crisco cooking oil, chicken broth, stone-ground grits (or use instant ), heave cream, shredded white cheddar cheese, salt and pepper, green onions, thinly sliced
    45 min, 18 ingredients
  • Puffy Cheddar Grits Puffy Cheddar Grits
    butter or margarine, salt, milk, water and
    5 More
    butter or margarine, salt, milk, water, quick cooking grits, shredded cheddar cheese (2 cups), hot pepper sauce, pepper, eggs
    1 hour 15 min, 9 ingredients
  • Reata's Jalapeno-Cheddar Grits Reata's Jalapeno-Cheddar Grits
    water, heavy cream and
    6 More
    water, heavy cream, whole jalapeno peppers, seeded and minced, kosher salt , or to taste, ground black pepper , or to taste, dry grits, salted butter, sharp cheddar cheese, grated
    8 ingredients
  • Bacon-Cheddar Grits Bread Bacon-Cheddar Grits Bread
    milk, quick-cooking grits, uncooked, salt and
    7 More
    milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese
    25 min, 10 ingredients
  • Barefoot Contessa's Creamy Cheddar Grits Barefoot Contessa's Creamy Cheddar Grits
    salt, quick-cooking grits, half-and-half and
    4 More
    salt, quick-cooking grits, half-and-half, butter or 2 tbsp margarine, old cheddar cheese, grated, stalks green onions, chopped, black pepper
    1 hour 15 min, 7 ingredients
  • Kentucky  Creamy Cheddar Grits Souffle Kentucky Creamy Cheddar Grits Souffle
    grated sharp cheddar cheese, raw grits, milk, salt, pepper and
    3 More
    grated sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter (4 oz), eggs, separated
    30 min, 8 ingredients
  • Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits
    water, half-and-half, kosher salt, white pepper and
    3 More
    water, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed
    20 min, 7 ingredients




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