324837 snapper cheddar grits pepper coulis irvine Recipes
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reduced-sodium chicken broth, water and8 Morereduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt25 min, 10 ingredients
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Pepper Jack Cheesy Mac
black pepper, crushed red pepper, evaporated milk and4 Moreblack pepper, crushed red pepper, evaporated milk, broken tort chips, elbow macaroni, shredded cheddar, shredded pepper jack-divided7 ingredients -
Vegetarian Tempura Fried Peppers (Robert Irvine)
pepperoncini peppers, drained, vegetable oil and13 Morepepperoncini peppers, drained, vegetable oil, zucchini, small dice, yellow squash, small dice, eggplant, peeled and diced small, white onion, small dice, garlic, chopped, bread crumbs, or enough to bind stuffing, shredded cheddar, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)40 min, 15 ingredients -
Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis
pork tenderloin, pack dried mixed fruit, coarsely chopped and21 Morepork tenderloin, pack dried mixed fruit, coarsely chopped, olive oil, coarsely chopped fresh rosemary leaves, coarsely chopped fresh thyme leaves, garlic cloves, finely chopped, kosher salt, cracked peppercorns, parsley, for garnish, water, grits, butter, milk, divided, grated cheddar, plus more if desired, salt and freshly ground black pepper, all-purpose flour, eggs , for egg wash, panko (japanese-style bread crumbs), oil, for frying, fresh blueberries, plus extra for garnish, sugar, grated lemon peel, grated orange peel1 hour 20 min, 23 ingredients -
Shrimp and Cheddar Grits (Robert Irvine)
water, uncooked quick grits, raw chopped shrimp, salt and6 Morewater, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper20 min, 10 ingredients -
Barbecue Salmon over Cheddar Grits (Robert Irvine)
water, grits, shredded cheddar (about 4 oz) and10 Morewater, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves40 min, 13 ingredients -
V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)
cornstarch, vegetable broth, butter and22 Morecornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil1 hour 10 min, 25 ingredients -
Pecan-crusted Catfish With White Cheddar Grits
all-purpose flour, onion powder, salt, eggs, milk and12 Moreall-purpose flour, onion powder, salt, eggs, milk, fresh thyme, chopped, ground pecans, pepper, catfish, crisco cooking oil, chicken broth, stone-ground grits (or use instant ), heave cream, shredded white cheddar cheese, salt and pepper, green onions, thinly sliced45 min, 18 ingredients -
Puffy Cheddar Grits
butter or margarine, salt, milk, water and5 Morebutter or margarine, salt, milk, water, quick cooking grits, shredded cheddar cheese (2 cups), hot pepper sauce, pepper, eggs1 hour 15 min, 9 ingredients -
Reata's Jalapeno-Cheddar Grits
water, heavy cream and6 Morewater, heavy cream, whole jalapeno peppers, seeded and minced, kosher salt , or to taste, ground black pepper , or to taste, dry grits, salted butter, sharp cheddar cheese, grated8 ingredients -
Bacon-Cheddar Grits Bread
milk, quick-cooking grits, uncooked, salt and7 Moremilk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese25 min, 10 ingredients -
Barefoot Contessa's Creamy Cheddar Grits
salt, quick-cooking grits, half-and-half and4 Moresalt, quick-cooking grits, half-and-half, butter or 2 tbsp margarine, old cheddar cheese, grated, stalks green onions, chopped, black pepper1 hour 15 min, 7 ingredients -
Kentucky Creamy Cheddar Grits Souffle
grated sharp cheddar cheese, raw grits, milk, salt, pepper and3 Moregrated sharp cheddar cheese, raw grits, milk, salt, pepper, cayenne, butter (4 oz), eggs, separated30 min, 8 ingredients -
Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits
water, half-and-half, kosher salt, white pepper and3 Morewater, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed20 min, 7 ingredients
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