147358 snapper bacon grits red robert Recipes
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bacon, diced, onion, diced, salt & pepper, fresh thyme and7 Morebacon, diced, onion, diced, salt & pepper, fresh thyme, fresh rosemary, bay leaf, yukon gold potatoes, peeled and diced ,cut into 1/2 inch pieces, chopped garlic, vegetable stock or 2 quarts water, cream, whole grain mustard (1 spiked with horseradish is wonderful)1 hour , 11 ingredients
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bacon and7 Morebacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt23 min, 8 ingredients
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Bacon, Gruyère, and Scallion Muffinsbacon, all-purpose flour, baking powder, sugar, salt and5 Morebacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard10 ingredients
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Bacon, Lettuce, and Cantaloupe Sandwichesbacon slices (about 3/4 lb), mayonnaise, dijon mustard and5 Morebacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread8 ingredients
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Bacon Scallion Hush Puppiesbacon slices, vegetable oil (48 fl oz) and8 Morebacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)45 min, 10 ingredients
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Bacon, Cabbage and Gruyère Pizzabacon, diced, head green cabbage, thinly sliced and6 Morebacon, diced, head green cabbage, thinly sliced, caraway seeds, cider vinegar, baked cheese pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese8 ingredients
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Bacon and Sage Panfried Troutbacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients
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