423236 snapper bacon cheddar cheese red pepper robert irvine Recipes

pancake or biscuit/baking mix, egg, milk, sour cream, butter, melted, bacon strips, cooked and crumbled, shredded cheddar cheese

head cauliflower, broken into florets, sliced bacon, cooked and crumbled, cubed cheddar cheese, green pepper, chopped, onion, chopped, mayonnaise, sugar

butter, room temperature, red bell pepper, thinly sliced, chopped green onions, white bread, grated sharp cheddar cheese, whole milk, eggs, dijon mustard, dry mustard, salt, pepper

frozen deep dish pie shell, eggs, beaten, frozen chopped broccoli, cooked and drained, onion, chopped, milk or 1 cup evaporated, canned bacon bits, cheddar cheese, grated, nutmeg

shredded cheddar cheese, mayonnaise, chopped onion, heavy whipping cream or milk, ground mustard, garlic powder , paprika and worcestershire sauce, white bread, toasted, bacon strips, cooked and crumbled

thick slices bacon , cut into 1 inch pieces, unbaked pizza crust, shredded mozzarella cheese, chopped fresh asparagus, halved cherry or grape tomatoes, log fresh chevre (goat cheese), red pepper flakes, freshly ground black pepper to taste

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

head broccoli, chopped, boiling potato, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic clove, finely chopped, unsalted butter, ground cumin, salt, black pepper, dry mustard, all-purpose flour, heavy cream, sharp cheddar cheese, coarsely grated, water

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

bacon fat, white onion, chopped, shallot, chopped, garlic clove, chopped, pure chile powder, chopped parsley, ground cumin, beer, chicken broth, butter, flour, poblano chiles , roasted, peeled, seeded and diced, shredded cheddar cheese, salt, lime , juice of

water, milk, butter, tabasco sauce, paprika, salt, cayenne or crushed red pepper flakes, quick-cooking grits, cheddar cheese, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions , including green tops sliced thin, drained and rinsed canned black beans (1 19 oz can), tomatoes, chopped

shredded cheddar cheese, mayonnaise, chopped onion, milk, ground mustard, garlic powder, paprika, worcestershire sauce, white bread, toasted, bacon, cooked and crumbled

bacon , cut crosswise into thin strips, onion, chopped, baking potatoes, peeled and cut into 1-inch cubes (about 6), water, salt, cheddar cheese, grated (about 1-1/2 cups), green onion

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

chicken breast halves, bacon, cooked, feta cheese, crumbled, roasted red peppers, patted dry, salt, pepper, olive oil

baking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish

lean hickory smoked bacon, cream cheese, at room temperature, half-and-half, minced fresh chives, prepared horseradish, fresh lemon juice, worcestershire sauce, salt & freshly ground black pepper, chips or cracker, of your choice strong enough to stand up to this dip, extra-sharp cheddar cheese, finely grated, plenty kosher salt