227 snails sorrel Recipes

  • Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini
    eggs, flour, unbleached and
    9 More
    eggs, flour, unbleached, saffron strands (soaked in a tsp of warm water), salt and pepper, olive oil, snails (6 per person ), zucchini, garlic cloves, crushed, sorrel, tomatoes, lemon , zest of, grated (save for another use)
    1 hour 30 min, 11 ingredients
  • Snails Bourgugnonne/Escargots a La Bourguignonne
    snails, well rinsed and drained and
    9 More
    snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread
    25 min, 10 ingredients
  • Sorrel Soup
    sorrel, onion, butter, flour, chicken broth, egg yolks and
    4 More
    sorrel, onion, butter, flour, chicken broth, egg yolks, heavy cream, salt, pepper, baguette
    45 min, 10 ingredients
  • Sorrel Drink
    sorrel , heaped, without seeds, water, boiling and
    4 More
    sorrel , heaped, without seeds, water, boiling, rice (3 grains of ), oranges , zest of or 1 piece orange peel, sugar (or substitute)
    50 min, 6 ingredients
  • Sorrel Soup
    vegetable broth, uncooked white rice and
    3 More
    vegetable broth, uncooked white rice, sorrel, stemmed and rinsed, heavy cream, salt and pepper to taste
    20 min, 5 ingredients
  • Sorrel-Onion Tart
    recipe tart dough, butter, in all and
    7 More
    recipe tart dough, butter, in all, red onion, thinly sliced, salt, sorrel leaves, eggs, heavy cream, gruyere cheese, grated, pepper
    9 ingredients
  • Sorrel Tarragon Sauce
    mayonnaise, sour cream and
    6 More
    mayonnaise, sour cream, fresh sorrel or 1/3 cup arugula, packed, finely chopped, fresh tarragon, chopped or 1 tsp dried tarragon, crumbled, fresh chives or 2 tbsp green onion tops, chopped, fresh parsley, chopped, fresh lemon juice, garlic, pressed
    4 hour 25 min, 8 ingredients
  • Sorrel Soup
    butter, extra virgin olive oil, yellow onion, chopped fine and
    8 More
    butter, extra virgin olive oil, yellow onion, chopped fine, fresh sorrel leaves, washed, salt, flour, chicken stock, boiling hot, egg yolks, fresh cream, pepper, freshly ground, extra virgin olive oil
    11 ingredients
  • Snail & Stilton Gratin Snail & Stilton Gratin
    snails, chopped roughly (from can), sour cream and
    3 More
    snails, chopped roughly (from can), sour cream, crumbled stilton cheese, butter, melted, breadcrumbs
    10 min, 5 ingredients
  • Snails Stew Snails Stew
    snail, olive oil, garlic cloves, onion, chopped and
    10 More
    snail, olive oil, garlic cloves, onion, chopped, tomatoes, chopped, ground red pepper, pitted olives, roasted almonds, walnuts, fried bread, wine, salt and pepper, chopped parsley, bay leaf
    40 min, 14 ingredients
  • Snails In Marinara Snails In Marinara
    snails, drained and rinsed, red ripe tomatoes and
    10 More
    snails, drained and rinsed, red ripe tomatoes, garlic , slivered, full tsp of peperoncino (dried chili pepper), roasted red pepper, peeled, and diced (i used a jarred variety), extra virgin olive oil, white dry vermouth, chopped fresh parsley, sugar, salt, fresh shavings of parmesan cheese, fresh hot italian bread
    12 ingredients
  • Snail Fritters / Beignets D'Escargots Snail Fritters / Beignets D'Escargots
    canned snails or snail, cooked, oil (for frying ) and
    7 More
    canned snails or snail, cooked, oil (for frying ), parsley (to garnish ), eggs, separated, flour, olive oil, salt and pepper, olive oil, herbs
    9 ingredients
  • Snails Bourguignonne / Escargots a la Bourguignonne Snails Bourguignonne / Escargots a la Bourguignonne
    paris mushrooms, salt and pepper, oil and
    2 More
    paris mushrooms, salt and pepper, oil, canned burgundy snails, snail butter
    5 ingredients
  • L’escargot Bourguignon (Snails): L’escargot Bourguignon (Snails):
    snails, snail shells, butter (softened, but not melted ) and
    8 More
    snails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper
    20 min, 11 ingredients
  • Snails With Frog's Legs / Escargots Aux Grenouilles Snails With Frog's Legs / Escargots Aux Grenouilles
    burgundy snails, court bouillon, shallots, chives and
    7 More
    burgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish
    2 min, 11 ingredients
  • Rosemary Snails with Red Wine Vinegar (Keith Famie) Rosemary Snails with Red Wine Vinegar (Keith Famie)
    snails, canned, rinsed with cold water and
    7 More
    snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper
    20 min, 8 ingredients
  • Sorrel-Wrapped Goat Cheese and Beet Stacks Sorrel-Wrapped Goat Cheese and Beet Stacks
    yellow or red beets (2 1/2 lb with greens), trimmed , lea... and
    3 More
    yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded
    4 ingredients
  • Sorrel and Potato Soup-Potage à L'oseille - Sorrel and Potato Soup-Potage à L'oseille -
    butter, unsalted, bay leaves, shallot, diced and
    10 More
    butter, unsalted, bay leaves, shallot, diced, garlic, minced, white wine, chicken stock, yukon gold potatoes, diced, fresh lemon thyme, minced, heavy cream, fresh sorrel, chopped, ground nutmeg, salt, white pepper
    40 min, 13 ingredients




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