57 snails garlic Recipes

  • Snails Bourgugnonne/Escargots a La Bourguignonne
    snails, well rinsed and drained and
    9 More
    snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread
    25 min, 10 ingredients
  • Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr
    snails, canned, button mushrooms and
    11 More
    snails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper
    30 min, 13 ingredients
  • Golbaengi Muchim (Korean Spicy Sea Snail Mix w Noodles)
    sea snails, korean thin noodles (somyeon), cucumber strips and
    9 More
    sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds
    12 ingredients
  • Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini
    eggs, flour, unbleached and
    9 More
    eggs, flour, unbleached, saffron strands (soaked in a tsp of warm water), salt and pepper, olive oil, snails (6 per person ), zucchini, garlic cloves, crushed, sorrel, tomatoes, lemon , zest of, grated (save for another use)
    1 hour 30 min, 11 ingredients
  • Snails Stew Snails Stew
    snail, olive oil, garlic cloves, onion, chopped and
    10 More
    snail, olive oil, garlic cloves, onion, chopped, tomatoes, chopped, ground red pepper, pitted olives, roasted almonds, walnuts, fried bread, wine, salt and pepper, chopped parsley, bay leaf
    40 min, 14 ingredients
  • Snails In Marinara Snails In Marinara
    snails, drained and rinsed, red ripe tomatoes and
    10 More
    snails, drained and rinsed, red ripe tomatoes, garlic , slivered, full tsp of peperoncino (dried chili pepper), roasted red pepper, peeled, and diced (i used a jarred variety), extra virgin olive oil, white dry vermouth, chopped fresh parsley, sugar, salt, fresh shavings of parmesan cheese, fresh hot italian bread
    12 ingredients
  • L’escargot Bourguignon (Snails): L’escargot Bourguignon (Snails):
    snails, snail shells, butter (softened, but not melted ) and
    8 More
    snails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper
    20 min, 11 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients
  • Rosemary Snails with Red Wine Vinegar (Keith Famie) Rosemary Snails with Red Wine Vinegar (Keith Famie)
    snails, canned, rinsed with cold water and
    7 More
    snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper
    20 min, 8 ingredients
  • Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse) Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse)
    button or crimini mushroom caps , about 2-inches in diame... and
    18 More
    button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping
    1 hour 15 min, 19 ingredients
  • Snails, Sicilian Style Snails, Sicilian Style
    land snails, water, salt, garlic, finely chopped and
    3 More
    land snails, water, salt, garlic, finely chopped, olive oil, black pepper, freshly ground, lemon juice
    7 ingredients
  • Snails In Coconut Milk Snails In Coconut Milk
    kilo snails ,1tbsp ginger,1 pc garlic crushed,1 can cocon...
    30 min, 1 ingredients
  • Snail Butter / Beurre D'Escargots Snail Butter / Beurre D'Escargots
    butter, softened, shallot, finely chopped, garlic and
    3 More
    butter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper
    30 min, 6 ingredients
  • Snails and Mushrooms in Herbed Cream Snails and Mushrooms in Herbed Cream
    creme fraiche and
    9 More
    creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices
    20 min, 10 ingredients
  • Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet
    butter, parsley, chopped, garlic, crushed and
    8 More
    butter, parsley, chopped, garlic, crushed, shallots, chopped, canned anchovy fillets, salt, pepper, quatre-epices, canned snails, white wine (optional), white breadcrumbs (fresh )
    30 min, 11 ingredients
  • Champlin's Snail Salad Champlin's Snail Salad
    sliced cooked snails (see note ) or 4 cups conch (see not... and
    10 More
    sliced cooked snails (see note ) or 4 cups conch (see note), olive oil, mixed italian herb seasoning, diced carrot, chopped celery, chopped red onion, chopped red bell pepper, minced garlic, salt & freshly ground black pepper, boston lettuce leaves, lemon wedge
    24 hour 10 min, 11 ingredients
  • Duddy's Snails and Ports Duddy's Snails and Ports
    butter, helix snails, without shells and
    7 More
    butter, helix snails, without shells, crimini mushrooms, chopped, garlic, finely chopped, green onions, chopped, louisiana-style hot sauce , or to taste, red wine, salt and pepper to taste, whole wheat crackers
    25 min, 9 ingredients
  • A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten) A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten)
    shrimp (about 12), salt and
    14 More
    shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)
    1 hour 15 min, 16 ingredients




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