31109 snack use halloween Recipes

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, yellow mustard, cubed cooked ham (, great for left overs ), chopped onion, chopped green pepper (, you can use any color you like ), shredded cheddar cheese

flour, sugar, baking powder, shortening (i use crisco ), coconut milk (chaokoh is the only brand we use)

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

italian bread (thin slices), hot olive oil (such as hot pepper oil or you can use plain olive oil), kalamata olives , coursely chopped, gorgonzola, crumbles, basil leaves , cut chiffonade style

butter or 1/2 cup margarine, seasoning salt, worcestershire sauce, garlic powder, hot sauce (i use tabasco), rice chex, cheerios toasted oat cereal, wheat chex, mixed nuts

smooth peanut butter, quick-cooking rolled oats, vanilla protein powder, honey (can use sugar free )

corn, lemon pepper (you can use 5 drops of lemon juice as a substitute), mayonnaise

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

all-purpose flour (do not use self rising), brown sugar or 1 cup granulated sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, semi-sweet chocolate chips, powdered sugar (optional, to dust cake)

crispix cereal, cheerios toasted oat cereal, pretzels (i use small pretzel sticks), dry roasted peanuts, m & s plain chocolate candy, plain chocolate almond bark

pudding (any flavor... butterscotch or chocolate are good, i use sugar-free), grape-nuts cereal

triscuit wafers, grounded , to make 2-1/2 cups crumbs (or use graham cracker crumbs, instead), honey, raisins, chunky peanut butter, instant nonfat dry milk powder

margarine (or butter, do not use spread or tub products), marshmallows (5 1/2 cups), banana nut cheerios, sunflower seeds , roasted, semi-sweet chocolate chips, canola oil

pretzels, orville redenbacher popcorn oil, onion powder (i use mrs. dash onion & herb mix, but you can use other variations of mrs. dash), dill weed

ritz cracker (i used reduced fat), smart balance margarine (yummy non-hydrogenated butter substitute), hot pepper jelly

pasta (eg. shells, spirals, bow-ties), pesto sauce (use a good quality 1), plain yogurt (low-fat is fine ), salt & pepper

banana (or use more if you need to), graham cracker, cream (vegan or dairy), cinnamon (optional), soymilk, artificial sweetener, vanilla extract, cornstarch, oil