Double Chocolate Snack Cake #2 Recipe

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Double Chocolate Snack Cake #2
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Ingredients
11
Count
Nutrition
337
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
  3. Pan (square of course!).
  4. Stir in remaining ingredients except the chocolate chips and powdered sugar.
  5. Sprinkle the chocolate chips over the batter.
  6. Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
  7. Cool in pan.
  8. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.64 Kcal (1409 kJ)
Calories from fat 108.33 Kcal
% Daily Value*
Total Fat 12.04g 19%
Sodium 310.02mg 13%
Potassium 104.51mg 2%
Total Carbs 55.94g 19%
Sugars 35.05g 140%
Dietary Fiber 1.88g 8%
Protein 3.17g 6%
Iron 0.9mg 5%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 325.83 Kcal (1364 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 19%
Sodium 300.08mg 13%
Potassium 101.15mg 2%
Total Carbs 54.15g 19%
Sugars 33.92g 140%
Dietary Fiber 1.82g 8%
Protein 3.07g 6%
Iron 0.9mg 5%
Calcium 34.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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