89444 snack cake vegan fat Recipes

devils food cake mix , plus ingredients to make cake, chopped pecans, chocolate chips, vanilla, cp prepared caramel sauce, pecans and caramel sauce

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, vanilla extract, ho-ho snack cakes, chocolate-covered miniature doughnuts, shoestring black licorice, white gumdrops, red m &m s, milk chocolate candy bar (1.55 oz)

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

dry-roasted salted macadamia nuts, raw sugar, spelt flour, vegan margarine, fresh orange juice, vegan gelatin, mangoes (firm-ripe-peeled ), raw sugar, fresh lemon juice, cream (coconut), icing sugar

vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper

chocolate cake mix, cherry pie filling, eggs, beaten lightly

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

yellow cake mix, instant vanilla pudding, eggs, water, vegetable oil or 1/2 cup applesauce, minature chocolate chips, german sweet chocolate, grated, divided, sugar

ding dong chocolate snack cakes, cream cheese, instant vanilla pudding, milk, cool whip

white cake mix (without pudding in the mix), instant coconut cream pudding mix, eggs, lightly beaten, water, vegetable oil, poppy seeds

milk, butterscotch pudding mix, cook and serve type, yellow cake mix, butterscotch chips, pecans, chopped

food cake mix, instant chocolate pudding mix, sour cream, butter (very soft but not melted ) or 1 cup margarine (very soft but not melted), eggs, vanilla, chocolate chips

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped

almonds, whole and raw, dark chocolate , check to make sure there are no milk products, sugar, margarine , vegan, tofu , silken, water, egg substitute, baking powder, cocoa powder

betty crocker yellow cake mix, water, vegetable oil, eggs, coconut pecan frosting

betty crocker triple fudge cake mix (see note below ), water, eggs, vegetable oil, pecans, chopped, chocolate chips, vanilla, caramel ice cream topping