42 smothered s Recipes

pork chops, cream of mushroom soup, water , about 1/2 a soup can, thyme, parsley, sour cream, french s french fried onions, salt, pepper, garlic powder

center cut 1-inch pork chops, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, aunt jemima s pancake mix, corn oil, onions, sliced, sliced raw mushrooms, salt, ground black pepper, sugar, all-purpose flour, boiling water

boneless skinless chicken breasts, salt, black pepper, onion, sliced, green pepper, sliced, mushroom stems and pieces, bacon, halved, swiss cheese or 4 slices provolone cheese

vegetable oil for frying, chicken , cut into pieces, salt and pepper to taste, all-purpose flour, red potatoes, quartered

boneless skinless chicken breasts, halved, tony chachere s seasoning , to taste, extra virgin olive oil, andouille sausage, quartered and sliced, onions, chopped, stalks celery, sliced, bell pepper, chopped, garlic cloves, chopped, water, chopped green onion, chopped fresh parsley

all purpose flour, salt, ground black pepper, thick slices calf s liver, vegetable oil, butter, beer, onions, sliced

i can tsp believe it s not butter! light spread, divided, sliced mushrooms, green bell peppers or 2 medium red bell peppers or 2 medium yellow bell peppers, sliced, onion, thinly sliced, lean ground beef or 1 lb ground turkey, shaped into 4 patties, whole grain kaiser rolls or 4 hamburger buns, split and toasted

chicken thighs, all-purpose flour, vegetable oil, sliced yellow onions, chopped garlic, dried thyme leaves, chicken stock, bay leaves, chopped green onions, chopped parsley leaves

okra, chopped frozen, whole tomatoes (do not drain), onions, chopped, bell peppers, chopped, celery, chopped, garlic, minced fine, bacon, cut 3/4 inch squares, pickled meat or 8 oz ham, chicken broth, worcestershire sauce, bay leaves, paprika, basil, thyme, oregano, parsley, cumin, cayenne (to taste), white pepper, sugar, cornstarch, kosher salt , and pepper (to taste)

head cabbage , common, cooked, onion, yellow ,small, garlic, minced, salt, sea

dressed quail, all-purpose flour, salt, ground black pepper, ground red pepper, vegetable oil, water

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

head cabbage, lemon pepper seasoning, salt (to taste), yellow onion, seasoned rice vinegar (depending how tangy you like it)

roasting chicken, cut into pieces, giblets removed, flour, salt, pepper, paprika, butter, dry vermouth, half-and-half cream, milk

salt, salt, black pepper, freshly ground, black pepper, freshly ground, all-purpose flour, all-purpose flour, vegetable oil, onions, coarsely chopped, green bell peppers, cored, seeded, and coarsely chopped, stalks celery, coarsely chopped, water, frying chicken, each cut into 8 pieces (3 1/2-lb)

flour, onion powder, garlic powder, cayenne, salt, pepper, pork chops, olive oil, chicken broth, buttermilk, parsley, garnish (optional)

boneless skinless chicken breasts, thawed, sliced onion, sliced mushrooms, liquid smoke flavoring (found on condiments aisle), butter or 3 tbsp margarine, provolone cheese (use more or less to your liking), cooked bacon, basil leaves, garlic powder, hickory liquid smoke flavoring, white wine, vegetable oil, salt, black pepper, vinegar

butterfly pork chops, cream of mushroom soup, french style green beans, country gravy mix, water