12 smothered pork chops with potatoes Recipes

  • Smothered Pork Chops
    pork chops (bone-in okay) and
    6 More
    pork chops (bone-in okay), potatoes, sliced thin (i use food prossesor), cream of mushroom soup, sour cream, unseasoned breadcrumbs, beaten eggs, season salt
    1 hour 20 min, 7 ingredients
  • Smothered Pork Chops
    pork chops, bone-in, extra virgin olive oil and
    9 More
    pork chops, bone-in, extra virgin olive oil, russet potatoes, peeled and diced, onion, sliced, cream of mushroom soup (i use 98% fat free), water, butter, salt, pepper, garlic powder, seasoning salt
    1 hour 5 min, 11 ingredients
  • Smothered Pork Chops and Sausage
    cut pork chops (about 3 lb cut about 1/2-inch thick ) and
    19 More
    cut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes
    11 min, 20 ingredients
  • Sweet Potato Smothered Pork Chops
    boneless pork loin chops, 3/4 inch thick and
    11 More
    boneless pork loin chops, 3/4 inch thick, oil (for frying ), sweet potato, peeled and cut into 1/4 inch slices, butter, melted, orange juice, brown sugar, salt, ground ginger, cinnamon, pepper, cornstarch, cold water
    55 min, 12 ingredients
  • Cajun Smothered Potatoes
    irish potato, cubed, bacon , cut into pieces and
    8 More
    irish potato, cubed, bacon , cut into pieces, tasso , cut into pieces, pork sausage, hot , cut into pieces, yellow onion, sliced small, green onion top, chopped, garlic powder, salt, pepper, red and black, parsley flakes
    10 ingredients
  • Emeril's Smothered Pork Chops Emeril's Smothered Pork Chops
    pork chops, thin cut, about 1/2-inch thick (about 3 lb) and
    12 More
    pork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes
    1 hour , 13 ingredients
  • Smothered Pork Chops (Emeril Lagasse) Smothered Pork Chops (Emeril Lagasse)
    cut (about 1/2-inch thick) pork chops , about 3 lb and
    12 More
    cut (about 1/2-inch thick) pork chops , about 3 lb, essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (measured in the chicken broth cans), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled, and cut into 1-inch cubes
    1 hour 40 min, 13 ingredients
  • Smothered Pork Chops (Emeril Lagasse) Smothered Pork Chops (Emeril Lagasse)
    cut (about 1/2-inch thick) pork chops (about 3 lb total ) and
    13 More
    cut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving
    1 hour 45 min, 14 ingredients
  • Emerils Delicious Smothered Pork Chops Emerils Delicious Smothered Pork Chops
    cut (about 1/2-inch thick) bone-in pork chops (about 3 lb... and
    13 More
    cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving
    14 ingredients
  • Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse) Roasted Stuffed Pork Tenderloin with Smothered Black-Eyed Peas (Emeril Lagasse)
    smoked sausage , halved lengthwise and cut 1/4-inch slice... and
    29 More
    smoked sausage , halved lengthwise and cut 1/4-inch slices, about 4 cups, chopped yellow onion (1 medium), salt, freshly ground black pepper, garlic, bay leaves, fresh thyme, chopped parsley, chicken stock, black-eyed peas, minced garlic, bacon, chopped, celery, freshly ground black pepper, dozen shucked oysters, chopped and liquid reserved, essence , recipe follows, left-over crumbled cornbread, water, chopped green onions, green part only, pork tenderloin, trimmed , butterflied and pounded 1/2-inch thick, pure cane syrup, sweet potato, peeled , cut into curls and fried until golden brown, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients




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