242 smothered chicken Recipes

wide egg noodles, paprika, dried thyme leaves, crumbled, salt, pepper, butter, onion, chopped, mushrooms, sliced, jarred minced garlic, cream of mushroom soup, milk, dry white wine (optional), rotisserie chicken, cut into serving pieces, chopped fresh parsley

reduced-sodium soy sauce, worcestershire sauce, garlic powder, boneless skinless chicken breast halves (5 oz each), sliced fresh mushrooms, chopped onion, chopped seeded jalapeno pepper, butter, divided, shredded pepper jack cheese, shredded cheddar cheese

vegetable oil for frying, chicken , cut into pieces, salt and pepper to taste, all-purpose flour, red potatoes, quartered

frying chicken, each cut into 8 pieces, salt, fresh ground black pepper, all-purpose flour , plus, all-purpose flour, vegetable oil, onions, coarsely chopped, green bell peppers, cored,seeded,and coarsely chopped, stalks celery, coarsely chopped, water

boneless skinless chicken breast halves (6 oz each), ground cumin, cayenne pepper, canola oil, fresh or frozen corn, salsa, shredded pepper jack cheese, pickled jalapeno slices, sour cream

boneless skinless chicken breasts, sliced onion, mushroom stems and pieces (drained weight), olive oil, butter, salt, pepper

boneless skinless chicken breasts, all-purpose all purpose greek seasoning (can be found in your grocery store on the spice isle), fresh mushrooms, sliced, bell pepper , any color variety, sliced, onion, sliced thinly, provolone cheese (depends on how much cheese you like), oil, butter

boneless, skinless chicken breast tenders, dried oregano, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), onion finely diced, sliced mushrooms (optional), shredded mozzarella cheese, shredded cheddar cheese

wide egg noodles, paprika, dried thyme leaves crumbled, salt, pepper, butter, onion chopped, mushrooms sliced, minced garlic, condensed cream of mushroom soup, dry white wine, rotisserie chicken cut into serving pieces, chopped fresh parsley

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

roasting chicken, cut into pieces, giblets removed, flour, salt, pepper, paprika, butter, dry vermouth, half-and-half cream, milk

salt, salt, black pepper, freshly ground, black pepper, freshly ground, all-purpose flour, all-purpose flour, vegetable oil, onions, coarsely chopped, green bell peppers, cored, seeded, and coarsely chopped, stalks celery, coarsely chopped, water, frying chicken, each cut into 8 pieces (3 1/2-lb)

boneless skinless chicken breast halves, garlic powder (or to taste), salt (or to taste), vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese, chopped green onion, bacon bits

vegetable oil, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, carrot, finely chopped, chicken breasts, boneless and skinless, mushroom gravy mix , 1 package, evaporated milk , 1 can, button mushrooms, undrained

boneless skinless chicken breasts, thawed, sliced onion, sliced mushrooms, liquid smoke flavoring (found on condiments aisle), butter or 3 tbsp margarine, provolone cheese (use more or less to your liking), cooked bacon, basil leaves, garlic powder, hickory liquid smoke flavoring, white wine, vegetable oil, salt, black pepper, vinegar

boneless skinless, chicken breasts, sliced onion, sliced mushrooms, liquid smoke, butter or 3 tbsp margarine, provolone cheese, cooked bacon, basil leaves, garlic powder, hickory liquid smoke, white wine, vegetable oil, salt, black pepper, vinegar

skinless chicken thighs, salt & pepper, paprika (optional), onions, sliced & separated into rings, butter, cooked rice

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil